Peppermint Hot Chocolate

This delicious Peppermint Hot Chocolate recipe combines rich, velvety cocoa with a refreshing twist of cool, invigorating peppermint, creating a cozy and comforting treat that's perfect for sipping by the fire on a chilly evening.  Topped with fluffy whipped cream, a drizzle of chocolate sauce, and a sprinkling of crushed candy canes, it's a festive, decadent beverage perfect for the season.

Holiday Peppermint Recipes

Holiday peppermint recipes bring a cool and minty zing to the winter season. The flavor instantly reminds us of cozy evenings by the fireplace and holiday gatherings. From classic peppermint bark to this luscious peppermint hot chocolate, these recipes infuse a burst of minty freshness into every bite, making them a perfect match for the holiday season.

One can hardly resist a slice of Chocolate Peppermint Cake with its swirls of chocolate and peppermint that offer a delightful blend of sweet and cool sensations. Peppermint also adds a vibrant twist to traditional desserts like these Peppermint Pinwheel Cookies, White Chocolate Peppermint Kiss Cookies, and Peppermint Chocolate Chip Cookies, creating a blend of flavors that instantly put you in the holiday spirit.

Why You'll Love This Hot Chocolate Peppermint Recipe

An easy hot chocolate recipe from scratch.

Super creamy hot chocolate made with a combination of milk and cream.

The perfect combination of dark chocolate and zingy peppermint.

Rich caramel accent using brown sugar instead of white sugar.

Delicious variations with just a few simple changes.

Ingredients

Here's what you'll need to make peppermint hot cocoa. The exact measurements can be found in the printable recipe card below.

• Dark Chocolate - makes the richest, most chocolaty drink
• Whole Milk - plant-based milk can be subbed for the whole milk
• Heavy Cream
• Brown Sugar
• Peppermint Extract

Peppermint Extract vs Peppermint Oil

Peppermint Extract is made by soaking peppermint leaves in alcohol, which helps extract the essential flavors from the leaves. As a result, it has an alcohol base, which can be more palatable for culinary uses. It is milder and easier to adjust the flavor in recipes because of its less concentrated nature.

Peppermint Oil is a concentrated essential oil derived directly from the peppermint plant, typically through a steam distillation process. It's much more potent than the extract, which means you'd need to use it in smaller quantities to achieve the same flavor intensity. It can easily overpower a dish if not used sparingly. It's best to use just a drop or two initially and adjust according to taste.

Given the rich flavors of dark chocolate, whole milk, heavy cream, and brown sugar, the milder and more easily adjustable peppermint extract is my choice. It complements the richness of the drink without overwhelming it, ensuring each sip is a perfect blend of chocolatey, creamy, and minty goodness.

Peppermint Extract Substitute

If you don't want to use peppermint extract or can't find it at the grocery store, here are some ways to add peppermint in hot chocolate:

• Peppermint Hot Chocolate with Candy Cane - Use 1 tablespoon of finely crushed candy cane or peppermint candy.
• Peppermint Hot Chocolate with Peppermint Syrup - Use 1 tablespoon of peppermint syrup. Torani has a great peppermint syrup for hot chocolate.

Note both of these substitutes will make the hot chocolate sweeter. You may want to reduce the brown sugar by half (1 tablespoon).

How to Make Peppermint Hot Chocolate

1. In a small saucepan, combine dark chocolate with milk, heavy cream, and sugar.
2. Bring to a light simmer and stir until the chocolate has melted.
3. Pour in peppermint extract and stir well.
4. Pour into a mug and garnish as desired.

Recipe Variations

Here are a couple of ideas for changing up the base recipe:

• Peppermint Mocha Hot Chocolate - Add a shot of expresso or 2 ounces of strong brewed coffee.
• White Peppermint Hot Chocolate - Use white chocolate instead of dark chocolate.

Hot Chocolate Flavor Variations

In case you or someone you know does not care for mint, you can easily substitute the peppermint extract with other extracts, flavorings, or syrups. This also makes it a versatile hot chocolate recipe you can make for any occasion. Here are some ideas to make it:

• Nutty - Almond, Pecan, or Hazelnut
• Fruity - Banana, Cherry, Coconut, Lemon, or Orange
• With Added Richness - Anise, Caramel, Cinnamon, Maple, or Vanilla

Spiked Peppermint Hot Chocolate

If you're looking to add a little extra warmth to your homemade peppermint hot chocolate, why not introduce a splash of spirits? Not only does it make your drink an adult indulgence, but it also adds an extra layer of flavor that's just perfect for cozy winter evenings. Here are some delightful options to consider for making boozy peppermint hot chocolate:

• Peppermint Schnapps: A liqueur with a strong mint flavor. Amplifies the peppermint notes. Omit the peppermint extract and add 1 to 2 ounces per serving of hot chocolate.
• Peppermint Vodka: Crisp and clean minty flavor. A less sweet option that still emphasizes the peppermint kick. Omit the peppermint extract and add 1 to 2 ounces per cup of hot chocolate. Smirnoff Peppermint Twist Vodka is a great choice.
• Baileys: Creamy with notes of chocolate and vanilla. Introduces velvety richness. Stir in 1 to 2 ounces per cup for added depth.
• Rumchata: Creamy rum liqueur with hints of cinnamon, vanilla, and sugar. Adds a sweet and spiced twist. Start with 1 ounce per cup and adjust to taste.

Don't be afraid to experiment! Perhaps a combination of Peppermint Vodka and Baileys? Or Rumchata with a dash of Peppermint Schnapps? The world of spiked hot chocolate is your oyster!

How to Serve Peppermint Hot Chocolate

Garnish it with decadent, cozy ingredients like whipped cream or marshmallows, a drizzle of chocolate sauce, and bits of candy cane. Add a mint leaf for a beautiful pop of color.

Use candy canes or peppermint sticks for hot chocolate stirrers instead of plain old regular spoons.

Make Ahead

You can prepare Peppermint Hot Chocolate beforehand and simply warm it up when you're set to enjoy. Follow these steps:

1. After making, allow the hot chocolate to cool to room temperature before placing it in an airtight container and storing it in the refrigerator.
2. Use a saucepan over low heat, gently stirring occasionally with a rubber spatula to prevent sticking.
3. For faster reheating, a quick zap in the microwave will do. Ensure you use a microwave-safe mug.

For those thinking ahead, you can also freeze your hot chocolate:

1. After cooling, pour the mixture into a plastic freezer bag. Ensure it's sealed tightly.
2. Place the bag on a baking tray and flatten it for efficient freezing and easier storage.
3. When you're ready to savor it, thaw it slightly and then reheat it in a saucepan, whisking for a smooth consistency.

Homemade hot chocolate will last up to 5 days in the fridge or 4 months in the freezer.

More Warm and Cozy Drinks

• Kahlua Hot Chocolate - the adult version of everyone's favorite with the added coffee flavor of Kahlua
• Caramel Creme Brulee Latte - what could be better than a little Starbucks magic at home. Think rich espresso, creamy milk, and velvety caramel with a toffee crunch.
• Pistachio Latte - you'll go a little nutty over this creamy latte flavored with homemade pistachio simple syrup.
• Salted Caramel Hot Chocolate - takes the chill off winter with its rich cocoa base and the decadent addition of ice cream. You just might think it's dessert! 

Find the best Christmas recipes right here on 2CM!

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