No-Bake Salted Caramel Pecan Chocolate Pie

A hit for the holidays! This decadently rich Salted Caramel Pecan Chocolate Pie starts with an Oreo cookie crust, topped with a layer of salted caramel pecans and finished with a rich dark chocolate ganache. Sprinkle with sea salt & you’ll never want to put down your fork.

Salted Caramel Pecan Chocolate Pie | 2 Cookin Mamas A deliciously decadent pie with a crust of Oreos, a layer of caramel pecans topped with rich chocolate ganache & a sprinkle of sea salt. #recipe

I hope everyone had a fantastic Thanksgiving & enjoyed spending time with family or friends. And now that Black Friday is out of the way it’s my cue to start decorating the house and baking up delicious Christmas goodies! It’s my favorite season and I can’t wait to get started!

Salted Caramel Pecan Chocolate Pie 10 | 2 Cookin Mamas

However, let me backtrack a minute and tell you about this fantastic dessert.  We were invited over to our good friend’s home to celebrate Thanksgiving, along with 8 other people, and she asked if I would bring a pie for dessert. I was going to make my Mom’s Deep Dish Pumpkin Pie but she already had dibs on making one, then I offered to bake my French Apple Pie, alas, her friend had already made one so that left me with having to think up something different that would round out the dessert table.

Salted Caramel Pecan Chocolate Pie 2 | 2 Cookin Mamas
I actually found this recipe first on Southern Living and then a modified version on Crazy for Crust and it looked so delicious that I just had to make it. It’s easy to put together and tastes out-of-this-world decadent. I had so many compliments when I served it that I know it will be on my list to make again for the holidays. It’s perfect for special dinners, buffets or just as an “I love you” to your family.

Salted Caramel Pecan Chocolate Pie crust | 2 Cookin Mamas

First up was the Oreo crust. Just simply crush the Oreos, mix with butter and press into a springform pan. Gluten-free people I didn’t forget you! You can make this entire recipe gluten-free by using a gluten-free Oreo-type cookie like these from Amazon or your local grocery store. Place the crust in the fridge while you work on the caramel pecan layer.

Salted Caramel Pecan Chocolate Pie caramel pecan layer | 2 Cookin Mamas

One of the parts I liked about this recipe was being able to melt caramels rather than making caramel from scratch. Once you’ve melted them in the microwave, dump in the pecans, stir and pour into crust.

Salted Caramel Pecan Chocolate Pie chocolate ganache | 2 Cookin Mamas

Now, I don’t know about you, but my favorite layer has got to be the rich deep dark chocolate ganache one. It’s as easy as the caramel layer, just toss the dark chocolate chips into the microwave for a minute or two and BAM! you’re ready to pour it over the caramel pecans. That’s it! Now let it cool for about 2 hours in the refrigerator before serving.

Salted Caramel Pecan Chocolate Pie 10 | 2 Cookin Mamas

I like to sprinkle the sea salt on just before serving so it sits on top of the chocolate. It looks so pretty and gives the pie a little pizazz!

Salted Caramel Pecan Chocolate Pie closeup | 2 Cookin Mamas

If you love chocolate or you’re a pecan pie lover, you will love this dessert. Bring it with you to a holiday party and I can guarantee you’ll be one popular guest.

Salted Caramel Pecan Chocolate Pie bite | 2 Cookin Mamas

Sit back, relax & have a bite! Enjoy!

Prep Time
30 mins
Total Time
30 mins
A hit for the holidays! This decadently rich pie starts with an Oreo cookie crust, topped with a layer of salted caramel pecans and finished with a rich dark chocolate ganache. Sprinkle with sea salt & you’ll never want to put down your fork.
Servings: 8 servings
Author: Linda Warren
  • 25 Oreo cookies, finely crushed (to make gluten-free use glutino Chocolate Vanilla Crème cookies)
  • 5 Tablespoons butter, melted
  • 8 ounces about 32 caramel squares
  • 1-1/4 cups heavy whipping cream, divided
  • 1/4 teaspoon salt
  • 1 cup toasted pecans, chopped
  • 2 cups dark chocolate chips
  • Sea Salt, coarse
  1. Prepare a 9” springform pan by spraying with nonstick cooking spray. You can also use a 9” deep dish pie plate as well.
  2. Place Oreos in a large Ziploc bag, seal, and crush with a rolling pin. Pour into a medium bowl. Combine with melted butter then press into your prepared pan covering the bottom & about 1” up the sides. Chill while you prepare filling.
  3. In a microwave safe bowl, place unwrapped caramels and 1/4 cup whipping cream. Place in microwave & heat on high for 2-3 minutes, stopping & stirring well every 30 seconds, until mixture is melted and smooth. Sprinkle in salt then add chopped pecans. Stir and spread evenly over the Oreo crust.

  4. Clean bowl used above and combine chocolate chips and remaining 1 cup whipping cream. Microwave on high for about 1 minutes, whisking every 30 seconds, until chocolate has completed melted. Pour over caramel pecan layer.
  5. Place in refrigerator to set, about 2 hours. Take out & immediately remove outer sides of springform pan from base. Bring to room temperature for about 15-20 minutes prior to serving & sprinkle with coarse sea salt.
Recipe Notes

To toast pecans: Preheat oven to 350 degrees. Place pecans on a cookie sheet that has been sprayed with nonstick cooking spray. Bake for 5 minutes or until they become aromatic. Watch carefully as they can burn fairly easily.




No-Bake Salted Caramel Pecan Chocolate Pie


  • Reply
    01/07/2017 at 1:06 am

    Oh my gosh. I am drooling! That’s a pecan pie I might like! Pecan pie is my husband’s favorite pie, but I’m not the biggest fan. Looking forward to trying this dessert soon.

    • Reply
      Linda Warren
      01/08/2017 at 4:04 pm

      Me too! I’m not the biggest pecan pie lover either but this one wins on all fronts hands down. Hope you get to try it soon. I know you’ll love it!

  • Reply
    01/05/2017 at 4:45 pm

    Ok, I got weak in the knees reading and drooling over the photos. Salted caramel, chocolate, pecan. I am DONE. 🙂

    • Reply
      Linda Warren
      01/09/2017 at 9:26 am

      Hope you get to try it Sally. I know you’d love it. It really is to die for!

  • Reply
    Wendy Klik
    01/05/2017 at 9:53 am

    Oh my….such a lovely and decadent dessert.

    • Reply
      Linda Warren
      01/05/2017 at 3:46 pm

      It really is decadent Wendy but worth every calorie!

  • Reply
    Rafeeda - The Big Sweet Tooth
    01/05/2017 at 12:10 am

    This is such a beautiful pie… especially love the idea of melting caramel squares to make the filling… Would love to have a slice for myself!

    • Reply
      Linda Warren
      01/05/2017 at 3:44 pm

      Thanks Rafeeda! Melting caramel squares makes this pie so much easier. Wish you were closer, I’d share with you! 🙂

  • Reply
    01/04/2017 at 3:39 pm

    Thanks so much for stopping by and linking your recipe to First Monday Favorites. I have trouble say no to Ganache and then you added Caramel and pecans, and I knew I was in trouble. Hope to see you next month for First Monday Favorites. Check out the First Monday Favorites on FB as well.

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