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    Home » Dips, Dressings, and Sauces » Strawberry Simple Syrup

    Strawberry Simple Syrup

    Published: Mar 25, 2023 by Linda Warren

    Jump to Recipe

    This delicious and easy-to-make strawberry simple syrup naturally sweetens drinks, desserts, and homemade toppings. It's sweet and tangy and makes the perfect addition to a variety of dishes, from cocktails to pancakes to ice cream and more.

    With only three ingredients and just minutes to make, a bunch of fresh strawberries turns into a versatile simple syrup that's a must-have for any kitchen.

    Closeup of strawberry simple syrup with martini in back.

    Table of Contents

    • Refreshing Strawberry Drink Recipes
    • What is simple syrup?
    • Why You'll Love Homemade Strawberry Syrup
    • Strawberry Syrup Ingredients
    • How to Prepare Fresh Strawberries for Making Syrup
    • How to Make Strawberry Simple Syrup
    • Recipe Tips
    • Recipe Variations
    • Uses for Strawberry Syrup
      • Cocktails
      • Non-Alcoholic Drinks
      • Frozen Treats
      • Food and Desserts
    • More Strawberry Recipes

    Refreshing Strawberry Drink Recipes

    It's so much fun to make strawberry syrup for drinks because there are so many different ways to use it. It's always sweet and fruity without having any unnatural aftertaste. You can use strawberry syrup for alcoholic drinks or mocktails.

    My two favorite drinks to make with homemade strawberry syrup are Strawberry Mint Water and Strawberry Thyme Lemonade.

    Looking down into warm syrup in jar.

    And, not to forget, this simple syrup is great for more than just drinks. Use it to flavor and sweeten everything from cakes to frostings, and pancakes to snowcones.

    What is simple syrup?

    Simple syrup is a sweetener that is commonly used in cocktails, baking, and other recipes. It is made by dissolving equal parts of granulated sugar and water over heat until the sugar is fully dissolved. The resulting syrup is a clear liquid with a sweet taste and a syrupy texture.

    You can also customize simple syrup by adding different flavors or spices. For example, you could infuse the syrup with fruit, fresh herbs like mint or rosemary, or add a cinnamon stick or vanilla bean to give it a warm, comforting flavor.

    Overall, simple syrup is a useful ingredient to have on hand in the kitchen, and it's easy to make at home with just a few basic ingredients.

    Why You'll Love Homemade Strawberry Syrup

    This strawberry syrup is the key ingredient for a lot of your favorite spring or summer drinks. It's one of the best ways to make lemonade, cocktails, and even fruity tea.

    You can make strawberry syrup with frozen strawberries or fresh ones. It tastes delicious either way! With just three ingredients, you'll never forget how to make it.

    Strawberry Syrup Ingredients

    Ingredients for strawberry syrup on white counter.
    • Strawberries
    • Sugar
    • Water

    While fresh strawberries are best, you can make strawberry syrup with frozen strawberries. Be sure to use only the frozen fruit and not the strawberries in syrup. Thaw frozen strawberries before using them to make the syrup.

    How to Prepare Fresh Strawberries for Making Syrup

    The first thing to do is prep your strawberries for making strawberry simple syrup. Here's how:

    1. Wash strawberries with cold water and dry them with paper towels.
    2. Cut off and discard the green leaves and stem on top.
    3. Slice the strawberries into quarters or smaller pieces.

    How to Make Strawberry Simple Syrup

    Steps to make simple syrup.
    1. Place strawberries, sugar, and water in a saucepan.
    2. Muddle the strawberries to release juices.
    3. Bring to a boil, then reduce heat to low. Simmer for 10 minutes.
    4. Strain the syrup into a jar and allow it to cool to room temperature.

    Recipe Tips

    • Don't press down on the strawberries in the strainer. This will cause tiny bits of fruit to go through the strainer. The fruit bits will cause the syrup to be cloudy and may make it ferment while it is stored.
    • Make a thicker simple syrup by using a 2:1 ratio of sugar to water (or to make it easier, just cut the amount of water in half).
    • Save and use the cooked sweetened strawberries as a topping for ice cream, oatmeal, pancakes, and more! They also work great in smoothies and parfaits. Store in an airtight container in the fridge and use within 3 days.

    Recipe Variations

    You can make a fruity simple syrup with more than just strawberries. Here are some ideas:

    • Other Fruit - Raspberry, blueberry, blackberry, and peach.
    • Lemon Juice - Add a little lemon juice for a tangy touch to the syrup.
    • Herbs - Add fresh basil, mint, or thyme leaves.

    Uses for Strawberry Syrup

    If you are wondering what to do with strawberry syrup or what to make with strawberry syrup, there are many possibilities! It's such a versatile flavoring and sweetener. Here are some ideas:

    Cocktails

    • Strawberry Daiquiris
    • Strawberry Margaritas
    • Strawberry Martinis
    Strawberry martini with jarred syrup in back.

    Non-Alcoholic Drinks

    • Italian Soda
    • Lemonade
    • Smoothies
    • Tea

    Frozen Treats

    • Gelato
    • Ice Cream
    • Milkshakes
    • Shaved Ice
    • Snow Cones

    Food and Desserts

    • Cakes
    • Pancakes/Waffles
    • Trifles
    • Yogurt

    More Strawberry Recipes

    If you love strawberries, here are some great recipes to try:

    • Chocolate Cake with Strawberries
    • Lemon Cake with Strawberry Frosting
    • Strawberry Lemonade Bars
    • Strawberry Mug Cake
    • Strawberry Nut Bread
    • Strawberry Chicken Salad

    Find more easy cocktail recipes right here on 2CM!

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    Closeup of syrup in a jar.

    Strawberry Syrup for Drinks

    With just 3 ingredients and a few minutes, you can make your own strawberry simple syrup that will add a delicious flavor to your favorite cocktails, mocktails, and desserts.
    No ratings yet
    Print Rate
    Course: Drinks
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 10 -12 ounces
    Calories: 82kcal
    Author: Linda Warren

    Ingredients

    • 1 cup strawberries, hulled and quartered
    • 1 cup granulated sugar
    • 1 cup water

    Instructions

    • Place strawberries, sugar, and water in a saucepan and muddle the strawberries to release juices.
    • Bring to a boil, then reduce heat to low. Simmer for 10 minutes. Remove from heat.
    • Strain the syrup into a jar. Allow to cool to room temperature for 2 hours or fully chill in the fridge overnight.
    • Store in the refrigerator in an airtight container.

    Notes

    The nutrition calculation above is for 1 ounce of syrup.
    VARIATIONS
      • Replace the strawberries with raspberries, blueberries, blackberries, or peaches.
      • Add a little lemon juice for a tangy touch to the syrup.
      • Add fresh basil, mint, or thyme leaves for more herbal flavor.

    Nutrition

    Serving: 1oz | Calories: 82kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 2IU | Vitamin C: 8mg | Calcium: 3mg | Iron: 0.1mg

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    Hey, I’m Linda, the recipe creator, photographer and cocktail lover at 2 Cookin Mamas. Here you’ll find easy recipes that are not only delicious but can get you out of the kitchen ASAP. Come and join me and let me take you on a tasty trip through your kitchen. Thanks for stopping by! Learn more about me

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