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    Home » Salads » Watermelon Cucumber Mint Salad

    Watermelon Cucumber Mint Salad

    Published: Jun 1, 2018 · Modified: Jun 23, 2026 by Linda Warren

    Jump to Recipe

    Cucumber Mint Watermelon Salad is the perfect refreshing side dish for the hot summer days ahead. Juicy sweet watermelon combines with cool pieces of cucumber, creamy feta, and crunchy walnuts, sprinkled liberally with the fresh flavors of basil and mint, then tossed with a light raspberry vinaigrette.

    Watermelon Cucumber Mint Salad in bowl.

    When the temperatures rise, this Watermelon Cucumber Mint Salad is exactly what you want to have on hand. It's light, refreshing, and full of bright, juicy flavors that scream summer. Sweet watermelon pairs perfectly with crisp cucumber, fresh herbs, and a tangy vinaigrette for a salad that's both simple and surprisingly flavorful.

    It's the kind of dish that works for everything from backyard barbecues to quick lunches. With its mix of sweet, savory, and fresh ingredients, it's a crowd-pleaser that's as beautiful as it is delicious.

    Why You'll Love This Recipe

    This salad is all about fresh flavors and easy prep. It's one of those recipes you'll find yourself making over and over again during the warmer months.

    Simple ingredients - Everything in this salad is fresh, easy to find, and comes together to create a vibrant mix of flavors and textures.

    Easy to Make - Just chop, toss, and chill. It doesn't get much easier than that.

    Customizable - You can easily switch up the cheese, nuts, or herbs to make this watermelon and cucumber salad with mint your own.

    Perfect for summer - Cool, crisp, and refreshing, this minty watermelon cucumber salad is made for hot days, picnics, and outdoor gatherings.

    Ingredients and Their Part in the Salad

    Each ingredient adds its own unique flavor and texture to create a perfectly balanced dish. This is what you'll need:

    Watermelon Cucumber Salad ingredients.
    • Watermelon - Sweet, juicy, and refreshing, it's the star of the salad.
    • Cucumber - Adds a cool crunch that balances the sweetness of the watermelon.
    • Fresh mint - Adds a refreshing herbal note that brightens the entire salad.
    • Fresh basil - Brings a slightly sweet, aromatic flavor.
    • Walnuts - Provide a nutty crunch for texture contrast.
    • Feta cheese - Creamy and slightly tangy, it complements the sweet fruit beautifully.
    • Raspberry vinaigrette or white balsamic vinaigrette - Adds a tangy finish that ties everything together.

    How to Make Watermelon Cucumber Mint Salad

    This salad comes together quickly and is best when chilled before serving. Here's what to do:

    Ingredients for watermelon salad in bowl.
    1. Cube watermelon and cucumber and place in a large bowl. Add basil, mint, walnuts and feta.
    Mixed salad ingredients ready for vinaigrette.
    1. Toss gently. At this point you can place in the refrigerator, covered, and let the flavors blend a little or proceed with the next step.
    Pouring raspberry vinaigrette over Watermelon Mint Cucumber Salad.
    1. Drizzle with raspberry vinaigrette or a white balsamic vinaigrette, if you prefer, and stir gently. Serve immediately once tossed with dressing.
    Spoonful of watermelon salad on serving spoon.

    This easy summer side salad has it all-sweet, salty, crunchy, and fresh! With flavorful mint and basil, creamy feta, crunchy walnuts, and a drizzle of raspberry vinaigrette, it's a total crowd-pleaser perfect for BBQs, picnics, or any time.

    Recipe Tips for Success

    A few simple tips will help you get the best flavor and texture every time.

    • Use ripe, sweet watermelon for the best flavor.
    • Cut the cucumber and watermelon into similar sizes for even bites.
    • Add the dressing just before serving to keep the salad crisp.
    • Chill the salad to let the flavors blend together.
    • Toss gently to avoid breaking up the watermelon or cheese.
    • Taste and adjust the dressing as needed before serving.

    Recipe Variations to Make It Your Own

    This salad is easy to customize with simple swaps and additions.

    • Cheese - Substitute feta cheese with goat, labneh, or cotija.
    • Additions - Add tomato and onion for extra flavor and texture.
    • Herbs - Substitute the basil or mint with parsley, cilantro, or lemon balm.
    • Nuts - Swap walnuts with almonds, pecans, or pine nuts.

    How to Store the Salad

    Store the salad in an airtight container in the refrigerator for up to 4 days. To keep it crisp, avoid adding the dressing until just before serving and drain any excess liquid before storing.

    Freezing is not recommended, as the texture of the fresh ingredients will not hold up well.

    More Summer Salad Recipes

    Looking for more fresh and flavorful salads to enjoy all season long? These are perfect for warm days, gatherings, and easy meals.

    • Cucumber, Tomato, and Onion Salad - A crisp and refreshing classic with simple ingredients.
    • Honeydew and Peach Salad - A sweet and juicy fruit salad with bright summer flavors.
    • Red, White, and Blue Salad with Berries - A festive fruit salad perfect for patriotic holidays.
    • Red, White, and Blue Jello Salad - A fun and colorful layered dessert salad.
    • Strawberry Spinach Salad - A sweet and savory salad with fresh berries and greens.

    Find lots of easy salad recipes for any time of the year right here on 2CM!

    LOVE QUICK & EASY RECIPES? FOLLOW ME ON INSTAGRAM, FACEBOOK, & PINTEREST FOR ALL THE LATEST RECIPE INSPIRATION! PLUS JOIN MY EMAIL LIST AND RECEIVE A FREE E-BOOK.

    Watermelon Cucumber Mint Salad

    Watermelon Cucumber Mint Salad is the perfect refreshing side dish for hot summer days. Juicy sweet watermelon combines with cool cucumber and crunchy walnuts, sprinkled liberally with the fresh flavors of basil and mint, then tossed with feta and raspberry vinaigrette.
    5 from 2 votes
    Print Rate
    Course: Salad
    Cuisine: American
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 servings
    Calories: 143kcal
    Author: Linda Warren

    Ingredients

    • 2 cups watermelon, cubed
    • 1 large cucumber, cubed
    • 10 fresh basil, chopped
    • 12 leaves fresh mint, chopped
    • ¼ cup walnuts, chopped
    • ½ cup feta cheese, crumbled (or more to your liking)
    • ¼ cup Raspberry vinaigrette (or white balsamic vinaigrette with a mix of 2 Tablespoons light olive oil and 2 Tablespoons white balsamic vinegar)

    Instructions

    • Toss all ingredients together except dressing. For more flavor, chill for at least 30 minutes but that is totally optional. When ready to serve, toss with vinaigrette.

    Notes

    HOW TO STORE
    Store in an airtight container in the refrigerator for up to 4 days. To keep it crisp, avoid adding the dressing until just before serving and drain any excess liquid before storing.

    Nutrition

    Calories: 143kcal | Carbohydrates: 12g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 346mg | Potassium: 228mg | Fiber: 1g | Sugar: 9g | Vitamin A: 623IU | Vitamin C: 9mg | Calcium: 117mg | Iron: 1mg

    This post has been updated with new photos, an improved recipe and flavorful variations. It was first published on June 1, 2018.

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    Hey, I’m Linda, the recipe creator, photographer and cocktail lover at 2 Cookin Mamas. Here you’ll find easy recipes that are not only delicious but can get you out of the kitchen ASAP. Come and join me and let me take you on a tasty trip through your kitchen. Thanks for stopping by! Learn more about me

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