Easy Homemade Tortilla Chips

When you realize how easy it is to make homemade tortilla chips you will never go back to store bought. Just corn tortillas, salt & spice, pop in the oven and voila! Serve with your favorite Mexican salsa, guacamole and salads.Homemade Tortilla Chips main | 2 Cookin Mamas When you realize how easy it is to make homemade tortilla chips you will never go back to store bought. Just corn tortillas, salt & spice! 

Last night I was all prepared to whip up some guacamole and serve with some chips as an appetizer to our Mexican meal when I realized I had run out of tortilla chips. And you know when you get your mind made up to have something you just can’t possibly do without! So I looked to see if there was a way I could make my own without making a quick dash out to the store. Lo and behold I found quite a few recipes for homemade tortilla chips and, after some experimentation, they actually came out better than the ones you purchase in the bag! Warm and crispy with an added dash of cayenne and salt to suit our family’s taste – and they came out perfect!

Serve with your favorite guacamole or one with a twist such as mango pineapple or even crab guacamole! And to make it feel like the real deal, serve it in this Authetic Mexican Molcajete.

Believe me, once you try this recipe for yourself, you won’t go back to store-bought!

Homemade Tortilla Chips

Ingredients:

  • 6 corn tortillas
  • Cayenne pepper to taste
  • Salt to taste

Directions:

Preheat oven to 400 degrees.

Cut tortillas into 4 quarters with a knife or even a pair of scissors.

Place in a single layer on cookie sheet, making sure that they don’t touch each other.

Place in preheated oven for 10-12 minutes. Check after the first 10 minutes to make sure they are not getting too crisp.

Remove from oven and let cool for 5 minutes prior to serving as they will crisp up. If you like warm chips, they can be placed in a warm oven, about 225-250 degrees, for a short time (5-10 minutes).

Makes 2 servings. (Just a tip. I would at least double it as they are very addictive!)

 

Homemade Tortilla Chips pin|2CookinMamas It's so easy to make your own tortilla chips. Just start with tortillas, cut them up, a little salt & spice and bake. Always fresh when you want them!

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4 comments

    • Linda Warren says:
      They are so much better than the packaged chips! They are always crisp and you can bake not fry them so that makes them healthier too. Hope you get a chance to try them soon.
  1. Miz Helen says:
    I like the addition of the Cayenne to your Tortilla Chips! Thanks so much for joining our Foods of The World Tour to Mexico, hope you will join in France next month. See You Soon! Miz Helen

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