Breakfast never tasted so good! Simple and easy, these Breakfast Street Tacos are comprised of small corn tortillas filled with all your morning favorites. Bacon and eggs combine with Mexican ingredients like refried beans, guacamole and cheese to make a quick, filling, low carb, gluten-free breakfast. Great for on-the-go or a fun "make your own" bar.
Mexican Street Tacos
Breakfast Tacos for a Quick On-The-Go Breakfast
How to Adapt Street Tacos
- Add hash browns or cooked sweet potatoes
- Change out the refried beans for black beans or charro beans
- Opt for cotija or Oaxaca cheese instead of cheddar
- Don't like bacon? (Is that even possible?) Add grilled steak, chicken or pork.
- Really bring it up a notch by piling on the sour cream if you're not watching your diet
Favorite Questions About Street Tacos
What is a street taco?
Are street tacos healthy?
Yes, these particular tacos are fairly low in calories. Street taco tortillas are small and are filled with just a small amount of bacon and cheese on them and finished with healthier ingredients like eggs, avocado and beans. Usually 3-4 tacos are sufficient and it helps to leave off that additional tortilla.
What's the best type of tortilla to have if watching calories?
Stick with a corn tortilla, which is generally smaller than their counterparts, for less calories, higher fiber count and a variety of vitamins and minerals. Next would be whole wheat tortillas, which contain the least fat, and finally a plain flour tortilla.
How to Make a Breakfast Street Taco
- Brown street taco tortillas in a dry skillet then spread with a thin layer of guacamole. (photo 1)
- Spread beans on top of guacamole. They can be refried beans, black beans or charro beans. (photo 2)
- Divide eggs evenly between the tortillas. (photo 3)
- Sprinkle with crumbled bacon. (photo 4)
- Garnish with cheese. (photo 5)
- Finish with a dollop of salsa. (photo 6)
Now scarf a few of these delicious small tacos and you'll wonder why you waited so long to make them. They are filled with protein, healthy fats and vitamins to give you a head start on the day. I even like to prepare the ingredients ahead of time, including cooking the bacon and put them in the fridge. Then all I have to do is scramble the eggs, pile it all on the tortilla, and run out the door. Great for breakfast or a snack. Enjoy!
More Mexican Favorites
Creamy Beef Enchiladas by 2CM
Baked Chicken Taquitos by 2CM
Crockpot Chicken Tortilla Soup by 2CM
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Breakfast Street Tacos
Ingredients
- 9 small corn street taco tortillas
- 2 eggs scrambled
- 4 pcs bacon cooked and crumbled (chorizo could be subbed as well)
- ¼ cup refried beans, black beans or charro beans
- ⅓ cup Cheddar cheese shredded
- Garnishes: guacamole salsa, fresh cilantro
Instructions
- Scramble eggs and cook bacon then crumble.
- Brown street taco tortillas in a dry skillet.
- Spread with a thin layer of guacamole followed by refried beans.
- Divide eggs evenly between the tortillas then sprinkle with crumbled bacon.
- Garnish with cheese, a dollop of salsa and some fresh cilantro.
Notes
Favorite Questions About Street Tacos
What is a street taco?
Are street tacos healthy?
Yes, these particular tacos are fairly low in calories. Street taco tortillas are small and are filled with just a small amount of bacon and cheese on them and finished with healthier ingredients like eggs, avocado and beans. Usually 3-4 tacos are sufficient and it helps to leave off that additional tortilla.What's the best type of tortilla to have if watching calories?
Stick with a corn tortilla, which is generally smaller than their counterparts, for less calories, higher fiber count and a variety of vitamins and minerals. Next would be whole wheat tortillas, which contain the least fat, and finally a plain flour tortilla.Nutrition
Happy National Taco Day!
Thank you to Valentina from The Baking Fairy for hosting this one-day event!
Check out all the delicious recipes we made for the occasion:
Chorizo and Sweet Potato Breakfast Tacos by A Kitchen Hoor’s Adventures
Egg and Bacon Loaded Breakfast Tacos by Cheese Curd in Paradise
Garbage Plate Tacos by The Spiffy Cookie
Huevos Rancheros Tacos by Our Good Life
Instant Pot Pork Carnitas Tacos by The Redhead Baker
Lobster Roll Street Tacos by Daily Dish Recipes
Old-School Hard Shell Tacos by Karen’s Kitchen Stories
Seared Albacore Tuna Loin Soft Tacos by Culinary Adventures with Camilla
Shrimp Tacos with Apple Pomegranate Salsa by A Day in the Life on the Farm
Tacos de Calabacitas by Tip Garden
Vegan Nopales Tacos with Charred Corn and Black Bean Salsa by The Baking Fairy
Vindaloo Pork Belly Street Tacos by Palatable Pastime
Walking Taco Bar by For The Love of Food
