Spicy Chipotle Turkey Chili – #SecretRecipeClub

This Chipotle Turkey Chili has all the things you love about chili and then some! A deliciously tasty dinner packed with turkey (or chicken) and pinto beans, spiced up with a little chipotle and ready in under 30 minutes.

Spicy Chipotle Turkey Chili | 2 Cookin Mamas This Chipotle Turkey Chili has all the things you love about chili and then some! A deliciously tasty dinner packed with turkey (or chicken) and pinto beans, spiced up with a little chipotle and ready in under 30 minutes. #recipe

This is a sad day. It is our final posting for the Secret Recipe Club, a group I have enjoyed being a part of for over a year. I have been introduced to so many new food bloggers and their websites and enjoyed making their oh so delicious recipes. Thank you one and all for allowing me to spend some time getting to know you and to be part of such a wonderful group. I will miss you.

Spicy Chipotle Turkey Chili skillet | 2 Cookin Mamas

This month I had the pleasure of being matched up with Katie from A Spoonful of Thyme. She is a busy wife and mom who learned to love cooking after she married. And with her Mom and Grandma being such wonderful cooks, it was no surprise that their talent rubbed off on her.

I feel like I have so much in common with Katie as my Mom and Grandma were both excellent cooks and inspired me to learn and grow in the kitchen. We always had dinner as a family every night and I continued to do so when I had a family of my own. I believe food is important as a way to bring family and friends together just like it does for our little group.

Spicy Chipotle Turkey Chili 3 | 2 Cookin Mamas

So while perusing Katie’s blog I couldn’t help bookmarking recipes to come back and make. She has got these delicious looking Savory Manchego Crackers and yummy Pumpkin Scones, both which I’ve never tried making before, but I decided with all the sweets I have had on 2CM lately that I would stick to a dinner item.

Spicy Chipotle Turkey Chili overhead | 2 Cookin Mamas

With Thanksgiving coming I thought that her Spicy Chipotle Turkey Chili would be a great way to use leftover turkey. I did change the recipe up slightly by using a rotisserie chicken (in lieu of ground turkey) but you can also substitute cooked leftover turkey after the holidays. I also used a combo of [easyazon_link identifier=”B00DBETL5M” locale=”US” tag=”2coomam-20″ popups=”n”]ground chipotle powder[/easyazon_link] and chili powder instead of chipotle chili powder since I didn’t have any on hand.

Spicy Chipotle Turkey Chili | 2 Cookin Mamas

This is a deliciously quick dinner that is on the table in less than 30 minutes. I served mine with my Jalapeno Cornbread Muffins and everyone loved it. And I even served it over a baked sweet potato for lunch the next day and it was divine.

Spicy Chipotle Turkey Chili 2 | 2 Cookin Mamas

Hope you enjoy! And don’t forget to check all the other delicious recipes from our group below. I’m sure there will be plenty of ideas for the busy holidays ahead.




Spicy Chipotle Turkey Chili

Yield: 4-6 servings

This recipe has all the things you love about chili and then some! A deliciously tasty dinner packed with turkey (or chicken) & pinto beans, spiced up with chipotle and all ready in under 30 minutes.

10 minPrep Time

20 minCook Time

30 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1-2 Tablespoons olive oil
  • ½ cup onion, chopped
  • 1 can green chiles
  • 2 cups chicken stock (can even use some of your leftover gravy)
  • ½ teaspoon chili powder (or 1 teaspoon chipotle chile powder and do not add ground chipotle)
  • ½ teaspoon ground chipotle
  • 1 rotisserie chicken, cut-up (about 3 cups) or leftover turkey
  • 2 16-oz cans pinto beans, drained & rinsed
  • 1 16-oz jar medium salsa (mild if you don’t like a lot of heat)
  • Garnish: shredded cheddar cheese, chopped onions, sour cream

Directions

  1. In a large skillet, heat olive oil. Add onions and green chiles and saute for 5 minutes.
  2. Add stock, spices, chicken or turkey, pinto beans and salsa. Cover and bring to boil. Let heat for about 10-15 minutes.
  3. Prior to serving, mash some of the beans to thicken chili.
  4. Garnish with cheese, chopped onions or sour cream.
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http://2cookinmamas.com/2016/11/14/spicy-chipotle-turkey-chili-secretrecipeclub/





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10 comments

  1. Kathy Walker says:
    I am so happy that you liked the chili! Chili is so perfect for leftover poultry...thank you for the reminder! I am happy that you liked the blog. I have enjoyed cooking with you in the Secret Recipe Club and I loved cooking from your blog. I am going to check out the Jalapeno Cornbread Muffins. They sound like a great addition to a meal!!
  2. Wendy Klik says:
    Nothing warms the soul on a crisp fall or freezing winter day than a good bowl of chili. Great choice. Looking forward to seeing you again in other blogging events.
    • Linda Warren says:
      Believe me, you won't even miss the beef with all the spices, it tastes just as good & better for you too. Hope you get to try it and def make the muffins too - they're awesome!

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