Breakfast just got a whole lot more delicious! These Air Fryer Home Fries, with their crispy golden outsides and tender, fluffy insides, accented with savory onions and red bell peppers, are the perfect side to your favorite breakfast fare. They have the same wonderful flavor as traditional home fries but with less oil for a guilt-free morning indulgence.
FYI - This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. All links are products I use when making my recipes.
Table of Contents
Air Fryer Potato Recipes
I don't know what I would do without my air fryer! It's one of the easiest and quickest ways to fix all types of potato dishes. It's quick to heat up, cooks efficiently so it takes less time, and uses less oil for a healthier dish. And the results speak for themselves - air fryer potato recipes give you crispy golden exteriors and fluffy, tender interiors that the whole family will love.
Traditional recipes turn out even better in the air fryer from Air Fryer Fingerling Potatoes, to Air Fryer Hasselback Potatoes, to Air Fryer Rosemary Potatoes, you'll want to try them all!
Why You'll Love These Air Fryer Breakfast Potatoes
Enjoy the classic, comforting flavor of diner-style potatoes right in your kitchen. These Air Fryer Breakfast Potatoes are just as savory and appetizing as those you'd find in your favorite restaurant, but they're created with significantly less oil for a healthier twist.
With this recipe, you have the freedom to adjust the seasonings according to your personal preferences. Whether you like them spicier, more herby, or meaty, these potatoes are a perfect canvas for your culinary creativity.
Whether you're serving up omelets, pancakes, or just a simple cup of coffee, these Air Fryer Potatoes make for an ideal side dish. Their versatility means they pair wonderfully with all your breakfast favorites.
Thanks to the air fryer, you can have these delicious potatoes ready in a flash. It's a simple, fuss-free recipe that doesn't require you to watch over a skillet or deal with splattering oil.
Air frying significantly reduces the amount of oil needed, making these potatoes a healthier option compared to traditional frying methods. You get all the crispy, golden deliciousness without the extra calories from oil.
Not only do these potatoes taste great, but they also include red bell peppers, adding both color and an extra dose of vitamins to your breakfast.
Ingredients
Here's what you'll need to make air fried home fries. The exact measurements are in the printable recipe card below.
- Potatoes
- Onion
- Red bell pepper
- Olive oil or avocado oil
- Butter
- Salt - Regular or sea salt
- Garlic powder
- Green onion for garnishing (optional)
Best Potatoes for Breakfast Potatoes
- Russet Potatoes: Often the top choice for breakfast potatoes, russets are high in starch and low in moisture, which makes them perfect for achieving a crispy exterior and fluffy interior when air-fried or roasted. Their neutral flavor also makes them a great canvas for various seasonings.
- Yukon Gold Potatoes: These are a fantastic all-purpose potato. Yukon Golds have a naturally buttery taste and a slightly waxy texture, which holds up well in cooking. They get crispy on the outside but remain creamy inside, making them a popular choice for home fries.
- Purple Potatoes: For a visually striking option, purple potatoes are a fun choice. They have a similar texture to Russet potatoes but with an earthy flavor and vibrant color that can add a unique twist to your breakfast plate.
- Sweet Potatoes: Gives home fries added sweetness and an extra nutritional boost. Try this Air Fryer Sweet Potatoes Cubes recipe with curry for a change of pace.
How to Make Air Fryer Home Fries
- Dice the potatoes trying to keep the pieces close to the same size. I diced mine into ½" cubes with my FullStar Vegetable Chopper, a super time-saving device. Season with salt and garlic powder.
- Drizzle oil over potatoes.
- Toss to coat.
- Dice vegetables.
- Drizzle with melted butter.
- Toss to coat.
- Once the air fryer has been preheated to 390°F, spray the basket with avocado or olive oil and place potatoes in the bottom. Air fry for 10 minutes, tossing halfway through.
- Add vegetables to potatoes and give them a good toss to mix them.
Tip: Check the potatoes at the 15-minute mark to see if they are done. The size of the dice and the size of your air fryer have a lot to do with how long it will take to cook these breakfast potatoes.
- Air fry for another 10 minutes, tossing halfway through so everything cooks evenly. Just look at those lovely golden potatoes!
Serve with a garnish of sliced green onions alongside your favorite breakfast fare. Enjoy!
Recipe Tips
- Uniformity is Key: For even cooking, make sure to cut the potatoes into uniform half-inch pieces. This ensures each piece cooks at the same rate and you get a consistent texture throughout.
- Oil is Essential for Crispiness: Don't skimp on the oil. It's crucial for achieving that perfect crispy exterior. Lightly coating the potatoes with oil also prevents them from drying out in the air fryer.
- Season at the Right Time: For the best flavor, mix your seasonings with the potatoes before they go into the air fryer. This ensures that each piece is evenly coated with your delicious spice blend.
- Preheat Your Air Fryer: If your air fryer has a preheat setting, use it. Starting with a preheated air fryer can help the potatoes cook more evenly and become crispier.
- Prepare Your Air Fryer Basket: Always spray your air fryer basket with cooking spray before adding the potatoes. This step helps to prevent sticking and ensures your potatoes will glide out easily once they're cooked.
- Monitor Cooking Times: Air fryers can vary, so keep an eye on your potatoes in the final minutes of cooking. Depending on your air fryer model, you may need to adjust the cooking time slightly to get them perfectly crispy without overcooking.
- Shake for Even Crispiness: Halfway through the cooking process, give the basket a good shake or use a spatula to turn the potatoes. This promotes even cooking and crispiness on all sides.
Recipe Variations
- Cheesy Delight: For a gooey, melty twist, sprinkle your favorite shredded cheese over the potatoes during the last couple of minutes of air frying. This adds a delicious, creamy texture and rich flavor.
- Fresh Herb Infusion: Elevate the dish with fresh herbs like rosemary or thyme. These herbs add a fragrant, earthy flavor that pairs beautifully with the crispy potatoes.
- Flavorful Fats: Swap out the olive or avocado oil for bacon grease or ghee. Using bacon grease adds a smoky depth, while ghee brings a nutty richness to the dish.
- Protein Boost: Mix in cooked bacon, ham, or sausage for a hearty, protein-packed breakfast. These meats complement the potatoes' texture and add savory notes.
- Potato Variety: Experiment with different types of potatoes. Yukon Gold potatoes offer a buttery, creamy texture, while sweet potatoes bring a hint of sweetness and an extra nutritional punch.
- Spice Things Up: Get creative with spices like Cajun, Mexican Taco, Greek, or Ranch seasoning blends. Each spice mix can transform the dish, offering a range of flavors from around the world.
- Veggie Variations: Add mushrooms or other vegetables like diced zucchini, spinach, or cherry tomatoes for an extra serving of veggies in your breakfast.
- Citrus Zest: For a zesty kick, add a bit of lemon or orange zest to the seasoning mix. This can brighten up the dish and add a refreshing twist.
- Heat Factor: If you like it spicy, consider adding diced jalapeños or a sprinkle of red chili flakes to the mix for an extra kick.
What to Serve with Home Fries
- Eggs Any Style: Eggs, whether scrambled, poached, fried, or in an omelet, are a classic pairing with home fries. They complement each other perfectly, making for a traditional breakfast.
- Breakfast Meats: Add some breakfast meats like bacon, sausage, or ham for a protein-rich addition that pairs wonderfully with the crispy texture of the home fries.
- Savory Breakfast Casseroles: Complement your air fryer home fries with a hearty breakfast casserole. The combination of fluffy eggs, cheese, and meats in the casserole alongside the crispiness of the potatoes makes for a fulfilling meal.
- Quiche Delight: Serve your home fries with a slice of quiche. The rich, creamy texture of the quiche alongside the crispy potatoes is a match made in heaven.
- Delicious Donuts: For a sweet and savory breakfast, pair the home fries with a selection of donuts. The contrast between the crispy potatoes and the soft, sweet donuts is sure to please.
- Pancakes or Waffles: Add a sweet element to your breakfast by pairing the home fries with pancakes or waffles. Drizzle some maple syrup for an indulgent morning meal.
- Variety of Sauces: Enhance the flavor of your home fries with a selection of sauces. Options like ketchup, mustard, BBQ sauce, ranch dressing, and blue cheese dressing can elevate the taste to new levels.
- Classic Toast: Simple yet satisfying, toast makes a great companion to home fries. It's perfect for those who enjoy a more traditional breakfast.
- Fresh Fruit Salad: For a lighter side, serve a fresh fruit salad with your home fries. The sweetness and acidity of the fruit can balance the savory potatoes.
How to Store Leftovers
Allow the air fryer home fries to cool to room temperature before storing. Transfer the cooled home fries to an airtight container. Store them in the refrigerator for up to 4 days.
If you want to keep the home fries for longer, freeze them. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or plastic freezer bag. They can be stored in the freezer for up to 3 months. Thaw them in the fridge overnight.
How to Reheat Home Fries
- In the air fryer at 350°F for about 5 minutes.
- In the oven on a baking sheet lined with parchment paper at 350°F for about 10 minutes.
- In the microwave for 1 minute then 30-second increments, stirring between each increment. Note that microwaving will cause the potatoes to lose their crispiness.
Frequently Asked Questions
No, soaking is not necessary for this recipe. Air frying cooks the potatoes evenly and crisply without the need for soaking, which is often used in traditional frying to reduce starch.
Yes, you can use frozen potatoes. However, the cooking time will differ. For frozen potatoes, air fry them at 400°F for about 10-12 minutes. Keep an eye on them to ensure they don't overcook, as they will cook faster than raw potatoes.
Absolutely, leaving the potato skins on is a matter of preference. They add texture and are rich in nutrients. If you prefer a more rustic feel to your home fries, leaving the skins on is a great choice.
Yes, you can partially cook the home fries and store them in the refrigerator. When you’re ready to serve, simply finish cooking them in the air fryer for a few minutes to crisp them up.
Yes, this recipe is naturally gluten-free. Just ensure that all your seasonings and add-ins are gluten-free as well.
The home fries are done when they are golden brown and crispy on the outside and tender on the inside. You can also taste test one to ensure it's cooked to your liking.
More Air Fryer Breakfast Recipes
- Air Fryer Apple Fritters
- Air Fryer Bagels
- Air Fryer Baked Oats
- Air Fryer French Toast Roll Ups
- Air Fryer Stuffed French Toast
Find lots of easy air fryer recipes for breakfast, lunch, and dinner right here on 2CM!
LOVE QUICK & EASY RECIPES? FOLLOW ME ON INSTAGRAM, FACEBOOK, & PINTEREST FOR ALL THE LATEST RECIPE INSPIRATION! PLUS JOIN MY EMAIL LIST AND RECEIVE A FREE E-BOOK.
Air Fryer Home Fries
Equipment
Ingredients
- 2 pounds russet potatoes (about 3 potatoes) peeled & cut into ½" cubes (Yukon Gold can also be used)
- 1 ½ Tablespoons olive or avocado oil
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
- ½-3/4 cup onion chopped
- ½ cup red bell pepper chopped
- 1 ½ Tablespoons butter melted
- 2 Tablespoons sliced green onions for garnish (optional)
Instructions
- Preheat air fryer to 390°F for 5 minutes.
- In a large bowl, combine diced potatoes, salt, and garlic powder with oil.
- Spray the air fryer basket with cooking spray and place potatoes in the bottom.
- Air fry at 390°F for 10 minutes, shaking once at the halfway mark.
- While the potatoes are cooking, combine the chopped onion and red bell pepper with the butter.
- When the potatoes are done air frying, add the onion-pepper mixture to the air fryer and toss with the potatoes.
- Air fry for an additional 10 minutes or until the potatoes are tender, shaking once halfway through.
- Place in a serving bowl and garnish with sliced green onions.
Notes
- In the air fryer at 350°F for about 5 minutes.
- In the oven on a baking sheet lined with parchment paper at 350°F for about 10 minutes.
- In the microwave for 1 minute then 30-second increments, stirring between each increment. Note that microwaving will cause the potatoes to lose their crispiness.
Leave a Reply