Chorizo Frittata

No more boring omelets! This savory Chorizo Frittata packs a spicy punch with ground chorizo & melty cheese, all baked into a fluffy egg casserole. It’s a delicious and hearty meal that takes just 25 minutes! Perfect for breakfast, brunch, or a quick dinner.

Hearty breakfast recipes with sausage

Sausage makes any breakfast both hearty and delicious. Never boring, this savory and flavorful meat can jazz up any meal. Whether it’s crispy link sizzling in a pan or crumbled in an omelette, sausage adds that extra meaty goodness that will leave you satisfied and ready to face the day.

Sausage adds a satisfying twist to morning favorites like Breakfast Casserole, Breakfast Crunchwrap, and Huevos Rancheros that will have you jumping out of bed for these tasty treats.

Why you'll love this Mexican chorizo frittata

Bold Flavors: This frittata is a flavorful, easy-to-make dish with a rich and savory taste of Mexican chorizo sausage and the zesty kick of Rotel diced tomatoes and green chilies.

Easy Prep and Cleanup: A simple recipe with a few basic ingredients that takes just 10 minutes to throw together. Just one ovenproof skillet minimizes cleanup, making it a perfect choice for busy mornings or weeknight dinners.

Versatile: This frittata can be customized by adding your favorite veggies or switching up the cheese. It's an easy meal perfect for breakfast, brunch, lunch, or even dinner.

Ingredients

This cheesy chorizo frittata is packed with fresh, flavorful ingredients. Each one brings rich taste and texture to make this frittata a standout.

• Mexican pork chorizo: This spicy sausage adds a little heat and a savory flavor that forms the base of the frittata.
• Rotel diced tomatoes and green chilies: Provides a zesty kick and a hint of acidity to balance the richness of the chorizo. You can also opt to use chopped green chilies and fresh tomatoes as well.
• Yellow Onion: Brings sweetness and depth of flavor to the dish. Sub in green onions or give it more of a kick with red onions.
• Minced garlic: Enhances the overall taste with its aromatic, sharp flavor.
• Eggs: The main ingredient that holds the frittata together, creating a fluffy, light texture.
• Grated white cheddar cheese: Melts beautifully over the top, adding a creamy, cheesy finish.
• Salt & Black Pepper: Enhances all the flavors, making each ingredient shine.

How to make a chorizo frittata

Making this spicy chorizo and cheese frittata is a breeze, even if you're a newbie to cooking. Just a few simple steps and you'll have a mouthwatering meal ready to serve in no time.

Preheat broiler.

1. Place chorizo and onion in a large oven-safe skillet and heat over medium-high heat until the chorizo is cooked through, about 5 minutes. Add the minced garlic in the last 30 seconds.
2. Add the drained diced tomatoes and green chilies to the frying pan. Stir well.
3. Whisk the eggs and season with salt and pepper. Pour the egg mixture over the chorizo and tomatoes.
4. Top with shredded cheese and cook over medium-high heat for about 5 minutes. Once you see the mixture start to pull away from the sides of the pan it is time to move the frittata to the oven.

5. Move the frittata to the oven. Broil for 3-4 minutes or until the cheese is golden brown and the frittata is puffy. Serve this deliciously spicy frittata while hot with a side of fresh fruit for one hearty breakfast.

Recipe variations

One of the great things about Mexican Frittatas are their versatility. You can easily customize them to suit your taste or to use up ingredients you have on hand. Here are some ideas to make this recipe your own:

Type of Sausage: Mexican chorizo is easy to find in the grocery store but Spanish Chorizo, diced into small cubes, is a spicy alternative. You can also opt for a bit healthier option with chicken chorizo.

Add Roasted Veggies: Boost the nutritional value and add more flavor by adding roasted vegetables like red bell pepper, zucchini, or mushrooms. Simply chop and roast your favorite veggies, then add them to the skillet before the eggs. Even easier, purchase roasted red peppers, chop them, and add ½ cup to the mix.

Swap the Cheese: While cheddar cheese adds a creamy finish, try using Monterey Jack for a milder flavor, pepper jack for an extra kick, or crumbled feta for a tangy twist.

Spinach or Kale: Add some greens to your frittata by mixing in fresh spinach or kale. These leafy vegetables not only add nutrients but also texture.

Black Beans: For a heartier meal, consider adding black beans for an extra protein boost.

Spicy Variations: If you like your food extra spicy, add some diced jalapeños or a pinch of cayenne pepper to the mix. This will give your frittata an extra kick.

How to store and reheat leftovers

To store your leftover frittata, let it cool to room temperature first. Place it in an airtight container and store it in the refrigerator for up to 4 days.

For longer storage, cut the cooled frittata into individual portions and wrap each piece tightly in plastic wrap or aluminum foil. Place the wrapped portions in a freezer-safe bag or container and store in the freezer for up to 3 months. Thaw it in the fridge overnight.

When you're ready to enjoy your leftover frittata, you have a few options for reheating:

Microwave: For a quick and convenient method, place a portion of the frittata on a microwave-safe plate and cover it with a microwave-safe lid or a damp paper towel. Heat on medium power for 1-2 minutes, or until warmed through. Check and add more time if needed.

Oven: To retain the frittata's texture and flavor, reheat it in the oven. Preheat your oven to 350°F, place the frittata on a baking sheet, and cover it with aluminum foil. Heat for 10-15 minutes, or until warmed through.

More savory breakfast recipes

• Air Fried Breakfast Taquitos
• Breakfast Kolaches
• Breakfast Sliders
• Ham and Bacon Quiche
• Mexican Breakfast Tacos

Find lots of easy recipes for breakfast right here on 2CM!

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