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    Home » Recipes » Breads & Muffins » Cinnamon Apple Monkey Bread

    Published: Dec 18, 2016 · Modified: Dec 23, 2019 by Linda Warren

    Cinnamon Apple Monkey Bread

    Jump to Recipe Print Recipe

    Little balls of sweet dough filled with cinnamon apples and pecans make this cinnamon apple monkey bread a breakfast favorite. Serve warm, dripping with icing, and let everyone pick off their own piece. Perfect for holidays or any special occasion.

    Monkey Bread on red charger with red & green ribbon around it and pinecone topper.

    Monkey Bread with Pecans

    Today I'm sharing one of my favorite breads that I've been making for Christmas morning breakfast ever since I can remember. I still remember how the kids loved pulling off their own pieces of cinnamon appley goodness and gobbling them up. (By the way, the big kids loved it too!) It takes a little time to make this monkey bread but, when you see the little ones faces light up, you'll be glad you took the time to bake it.

    Cinnamon Apple Monkey Bread 1 | 2 Cookin Mamas

    It is a basic sweet bread dough that is filled with a mixture of cinnamon apples and pecans then baked and drizzled with a vanilla icing. What could be better for breakfast than a fun pull-apart bread that tastes like a bakery danish? And let the kids help you make it as it is easy to put together once the dough is made.

    Cinnamon Apple Monkey Bread 4 | 2 Cookin Mamas

    About now you're probably wondering why they call it monkey bread. One theory is that it came about because it is put together ball by ball and looks like a barrel of monkeys, others call it bubble bread because it looks like someone went wild blowing bubbles. Call it what you will, just know that it is a delicious treat for a special occasion. By the way, you can also make it with Nutella filling and chocolate glaze like our Mother's Day Monkey Bread.

    How to Make Apple Monkey Bread

    Cinnamon Apple Monkey Bread prep 1 | 2 Cookin Mamas

    I start with rapid-rise yeast to save time, no double raising time here. First make the dough, let it rest 10 minutes, then you're ready to assemble the monkey bread.

    Cinnamon Apple Monkey Bread prep 2 | 2 Cookin Mamas

    Divide the dough into 32 pieces. The easiest way to do this is to use a scissors and cut the dough.

    Cinnamon Apple Monkey Bread prep 3 | 2 Cookin Mamas

    Fill the balls with the apple-pecan mixture all at once, then dip into butter and start layering in your tube or bundt pan.

    Cinnamon Apple Monkey Bread prep 6 | 2 Cookin Mamas

    I made this in a tube pan but I would suggest a bundt pan, as the liquid from the apples tends to drip onto your oven through the bottom of the tube pan.

    Cinnamon Apple Monkey Bread raised closeup | 2 Cookin Mamas

    Let it rise until almost double then bake.

    Cinnamon Apple Monkey Bread icing 1 | 2 Cookin Mamas

    Once baked, let cool slightly then remove from pan and drizzle icing over the top. Best if served warm.

    Cinnamon Apple Monkey Bread 3 | 2 Cookin Mamas

    Note, I usually make this bread a week or two before Christmas and freeze it without the icing. I thaw it the day before then warm it Christmas morning and drizzle the icing on just prior to serving. Then let the pulling apart begin! Yum! Enjoy!

    Check Out More Delicious & Easy Breads

    Easy Banana Bread from 2CM

    Cinnamon Apple Bread from 2CM

    Jam Doughnut Pull-Apart Challah from Family Friends Food

    Homemade Spicy Gingerbread from 2CM

    Love quick & easy recipes? Follow me on Instagram, Facebook, Pinterest & Twitter for all the latest recipe inspiration! Plus join my email list here and receive a free e-book.

    CINNAMON APPLE MONKEY BREAD

    Little balls of sweet dough filled with cinnamon apples and pecans make this monkey bread a breakfast favorite. Serve warm, dripping with icing, and let everyone pick off their own piece. Perfect for holidays or any special occasion.
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    Course: Breakfast
    Cuisine: American
    Prep Time: 45 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 1 hour hour 25 minutes minutes
    Servings: 12 servings
    Calories: 336kcal
    Author: Linda Warren

    Ingredients

    Bread

    • 3-3 ½ cups all-purpose flour
    • 1 package rapid-rise dry yeast
    • ⅔ cup + 2 Tablespoons sugar, divided
    • 1 teaspoon salt
    • 1 cup milk
    • ½ cup butter, divided
    • 1 egg

    Filling

    • 1 tart apple, peeled and chopped
    • ½ cup finely chopped pecans
    • ½ teaspoon cinnamon

    Icing

    • 1 cup sifted confectioner’s sugar
    • 2 Tablespoons milk
    • 1 Tablespoon butter

    Instructions

    • In the mixing bowl of an electric mixer, stir together flour, rapid rise yeast, 2 tablespoons sugar & salt.
    • In a microwave-safe bowl, heat milk and 2 tablespoons butter to a temperature between 125-130 degrees.
    • Add to flour mixture and stir well. Add beaten egg. Stir again then knead for 2 minutes via machine or 6-8 minutes by hand. Add more flour as needed so that dough does not feel sticky.
    • Lightly grease the mixing bowl, turning dough once to grease the top, then cover and let rest for 10 minutes.
    • While dough is resting, combine ⅔ cup sugar, chopped apple, pecans and cinnamon in a small bowl. Set aside.
    • Melt remaining 6 tablespoons butter in a small bowl.
    • Once dough is rested, turn onto a floured surface and cut into 32 equal sized pieces. Pat each piece into a 2-½" circle. Place 1 teaspoon apple mixture in center of each circle and form a ball, pinching the edges to seal.
    • Dip each ball into butter then place 16 balls, seam side down, in bottom of a greased 10" tube pan. Sprinkle ¼ cup apple mixture over the top. Layer remaining 16 balls then sprinkle with remaining apple mixture.
    • Cover and let rise until nearly double, about 2 hours.
    • Preheat oven to 350 degrees. Bake for 35-40 minutes or until golden brown.
    • Remove from oven and let cool for 10 minutes. Run a knife around side of pan and around center tube. Turn out of pan and allow to finish cooling on a wire rack.
    • To finish, whisk icing ingredients together until smooth. Drizzle over bread.

    Nutrition

    Calories: 336kcal | Carbohydrates: 52g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 306mg | Potassium: 77mg | Fiber: 2g | Sugar: 23g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg

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    Hey, I’m Linda, the recipe creator, photographer and cocktail lover at 2 Cookin Mamas. Here you’ll find easy recipes that are not only delicious but can get you out of the kitchen ASAP. Come and join me and let me take you on a tasty trip through your kitchen. Thanks for stopping by! Learn more about me

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