Sheet Pan Gnocchi with Sausage

Why You'll Love This Recipe

There's a lot to love about a dinner that cooks all in one pan and still delivers big flavor. This dish keeps things simple while giving you a hearty, well-balanced meal.

Simple ingredients - This recipe uses everyday ingredients that come together beautifully in the oven.

Easy to make - Just toss everything together, spread it on a pan, and let the oven do the work.

Complete meal on one pan - With gnocchi, sausage, vegetables, and melty mozzarella, you've got protein, carbs, and veggies all in one dish.

Quick cleanup - One pan means fewer dishes and more time to relax after dinner.

Ingredients and Their Part in the Dinner

Each ingredient plays an important role in making this sheet pan sausage and gnocchi dinner flavorful, filling, and colorful. Here's what you'll need:

• Gnocchi - Roasts up crisp on the outside and tender on the inside, forming the base of the meal.
• Grape tomatoes - Add sweetness and burst as they roast.
• Garlic - Brings bold, savory flavor.
• Broccoli - Adds texture and a hearty green vegetable.
• Bell peppers - Provide color and a touch of sweetness.
• Red onion - Softens and caramelizes as it bakes.
• Kosher salt - Enhances all the flavors.
• Italian seasoning - Adds classic herb flavor.
• Black pepper - Brings mild heat and balance.
• Red pepper flakes - Add a subtle kick.
• Olive oil - Helps everything roast evenly and develop flavor.
• Italian sausage - Adds hearty protein and savory richness.
• Fresh mozzarella balls - Melt into creamy pockets throughout the dish.
• Fresh basil - Adds brightness and fresh flavor.
• Parmesan cheese - Finishes the dish with salty, savory goodness.

How to Make Sheet Pan Gnocchi with Sausage and Vegetables

This sheet pan gnocchi and sausage recipe comes together in just a few easy steps. Here's what to do:

1. Combine gnocchi, grape tomatoes, minced garlic, broccoli, bell peppers, red onion, and seasonings in large bowl.
2. Toss with olive oil making sure everything gets a good coating.
3. Pour it all onto a large cookie sheet. (Note: If the cookie sheet looks too crowded, without space in between the ingredients, divide between two cookie sheets. It will help the gnocchi and vegetables to crisp up better.)
4. Break up the sausage into chunks and drop on top of the gnocchi and vegetables.
5. Bake in a preheated 450°F oven for 35-40 minutes, tossing halfway through cooking time. Watch for the gnocchi to turn slightly brown and look like it's starting to crisp up.
6. Remove the sheet pan from the oven and scatter the mozzarella balls on the top. Bake for another 5-8 minutes or until the mozzarella has melted.

7. Garnish the dinner with chopped fresh basil just before serving. I like to serve mine with a side of grated Parmesan cheese.

Recipe Variations to Make It Your Own

This sheet pan gnocchi dinner is easy to customize depending on what you have on hand or what flavors you're craving.

Vegetables - Swap broccoli for zucchini, asparagus, Brussels sprouts, or green beans. Cherry tomatoes work well if you don't have grape tomatoes.

Sausage - Use chicken sausage, turkey sausage, or a plant-based sausage for a lighter option. Sweet Italian sausage is great if you prefer less heat.

Cheese - Try shredded mozzarella, provolone, or fontina if fresh mozzarella isn't available. A sprinkle of feta also adds great flavor.

Spice level - Skip the red pepper flakes for a milder dish, or add extra for more heat.

Herbs - Finish with fresh parsley, thyme, or oregano instead of basil for a different herbal note.

How to store, freeze, and reheat leftovers

Store leftover gnocchi and sausage in an airtight container in the refrigerator for up to 4 days. The flavors will continue to develop as it sits.

To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat leftovers in the oven at 350°F until warmed through, or in the microwave for a quick meal. Add a splash of olive oil if needed to refresh the texture.

More Sheet Pan Dinner Recipes

If you love easy dinners with minimal cleanup, sheet pan meals are a lifesaver. Here are more delicious options to try next.

Chicken and Sausage is a sweet and savory dinner with apples and onions.
Creole Chicken and Shrimp brings bold Louisiana-inspired flavor to your dinner table.
Lemon Chicken is bright, fresh, and perfect for a quick weeknight meal.
Sausage and Peppers is a classic combination that always satisfies.
Shrimp Boil delivers all the flavor of a shrimp boil with easy oven prep.

Find lots of easy one pot and sheet pan recipes right here on 2CM!