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    Home » Recipes » Seafood » Soy Glazed Salmon for Seafood Month

    Published: Jun 8, 2014 · Modified: Aug 7, 2019 by Linda Warren

    Soy Glazed Salmon for Seafood Month

    Jump to Recipe Print Recipe

    If you love Asian flavors, you will love this healthy & easy baked soy glazed salmon dinner. A slightly sweet soy sauce glaze covers the salmon while it bakes. When done, garnish with sesame seeds for the perfect finishing touch.

    Soy Glazed Salmon | 2 Cookin Mamas

    We have had a number of rainy days lately, which is a very odd occurence here in sunny South Florida, so I had to prepare a dish indoors instead of on our trusty grill. Fish was on the menu for today, and feeling in the mood for an Asian-inspired dish, I looked up one of my old standby recipes, soy glazed salmon.

    The part that takes the longest is boiling the sauce down to thicken it, after that it is easy sailing. I also happened to make some homemade vegetable egg rolls to go with it to keep the Asian theme going. That recipe is coming up soon on the site along with my husband's sweet & sour sauce. (He really is a good cook too!)

    Soy Glazed Salmon 3 | 2CookinMamas

    My husband really loved it and we both practically licked our plates clean! Hope you like it as much as we did. My husband particularly enjoyed it as he didn't have to get the grill out and cook. But I have to say he was a good sport and cleaned up for me since I did all the work.

    Enjoy!

    Love Salmon? Check out These Delicious Salmon Recipes 

    Baked Asian Salmon with Maple Glaze

    Grilled Salmon with Thai Basil Sauce

    Quick & Easy Grilled Salmon Skewers

    Love quick & easy recipes? Follow me on Instagram, Facebook, Pinterest & Twitter for all the latest recipe inspiration! Plus join my email list here and receive a free e-book.

     

    SOY GLAZED SALMON

    Asian flavors dominate this healthy soy glazed salmon recipe. Just bake in our slightly sweet soy sauce glaze & you'll have dinner on the table in 30.
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    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 2 servings
    Author: Linda Warren

    Ingredients

    • ½ cup Tamari soy sauce
    • ⅛ cup honey
    • ¼ teaspoon minced garlic
    • 2 pieces about 7 oz. each salmon fillets
    • 1-½ Tablespoons sesame seeds

    Instructions

    • In a small sauce pan, mix soy sauce, honey, and garlic. Cook over medium-high heat, stirring often, until glaze is reduced by about a third, 7 to 10 minutes.
    • Preheat oven to 450 degrees.
    • Set aside 1-½ tablespoons of the glaze to top the finished salmon. 
    • Pour remainder into a shallow 2-quart baking dish. Place salmon pieces in dish and let stand 15 minutes. If the salmon has skin on one side, put the flesh side down first to marinate then turn pieces over just prior to cooking.
    • Place on middle shelf in oven and bake for 15 – 20 minutes. Remove from oven.
    • Turn oven to broil. Baste salmon with sauce from the baking dish then sprinkle with sesame seeds. Broil for 2-3 minutes, about 6? from heat, just until sesame seeds are toasted.
    • To serve, place salmon on serving plates and drizzle reserved glaze around plate or on top of salmon.

    More Seafood

    • Air Fryer Fish Sticks
    • Air Fryer Coconut Shrimp with Dipping Sauce
    • Grilled Mahi Mahi with Vegetables in Foil Packets
    • Cajun Grilled Salmon with Cucumber Salsa

    Reader Interactions

    Comments

    1. Kelli @ The Sustainable Couple says

      June 16, 2014 at 5:05 pm

      Thanks for sharing on Mostly Homemade Mondays! Join us again today: http://www.thesustainablecouple.com

      Reply
    2. Carrie Lynn Ingles Groneman says

      June 12, 2014 at 12:32 am

      Oh my I can almost taste it! Love the combination of flavors. Thanks for linking up at Wonderful Wed Blog Hop. Carrie, A Mother's Shadow

      Reply
      • Linda Warren says

        June 12, 2014 at 9:45 am

        My pleasure Carrie. If you love Asian flavoring you will love this and the only thing that takes any time at all, about 10 minutes at most, is the sauce. Enjoy!

        Reply

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    Hey, I’m Linda, the recipe creator, photographer and cocktail lover at 2 Cookin Mamas. Here you’ll find easy recipes that are not only delicious but can get you out of the kitchen ASAP. Come and join me and let me take you on a tasty trip through your kitchen. Thanks for stopping by! Learn more about me

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