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    Home » Recipes » Cocktail Recipes » Frozen Mudslide

    Published: Aug 17, 2022 by Linda Warren

    Frozen Mudslide

    Jump to Recipe Print Recipe

    Bring the pool party to your backyard! This frozen mudslide recipe is so sweet and indulgent that it tastes like dessert.

    This frozen mudslide drink has all your favorite things - coffee liqueur, chocolate, Irish cream - and a few surprising ingredients too. Mix it, blend it, pour it, and garnish with the best mudslide cocktail toppings.

    Single Frozen Mudslide cocktail with whipped cream and chocolate syrup.

    Table of contents

    • Creamy Frozen Cocktail
    • What is a mudslide drink?
    • Mudslide vs White Russian
    • What's in a Mudslide?
    • Why You'll Love This Frozen Mudslide Recipe
    • Mudslide Ingredients
    • How many calories are in a frozen mudslide?
    • How to Make a Frozen Mudslide Cocktail
    • How to Make a Classic Mudslide on the Rocks
    • More Ways to Serve A Mudslide Drink
    • Recipe Tips
    • Recipe Variations
    • More Creamy Cocktails

    Creamy Frozen Cocktail

    Very few drinks taste as creamy and rich as frozen mudslides. Whenever I make a Bailey mudslide, it reminds me of a mocha frappuccino. The best thing about this recipe is that you can change it up! Make a mudslide with ice cream, or serve a frozen mudslide without ice cream - the choice is yours!

    This frozen mudslide drink recipe is one of my favorite cocktail recipes because it has such a rich and creamy texture. I just love the combination of coffee, Irish cream, and chocolate sauce. It's almost as indulgent as these pecan pie shots (but they are extra sweet). For some fruity flavors, this strawberry jalapeno Moscow mule slushie is unbeatable.

    Overhead of two cocktails with green straws.

    What is a mudslide drink?

    Have you ever wondered what the meaning of mudslide is? I have! Turns out, there are a few different stories out there. The most reliable one is that Bailey's created the mudslide as a variation of a White Russian to market their Irish Cream liqueur.

    A mudslide is very similar to a White Russian - it just has an Irish cream twist!

    Mudslide vs White Russian

    White Russians are coffee drinks made with coffee liqueur, vodka, and heavy cream. A mudslide is the same thing, but it uses Irish cream. I used both Bailey's Irish Cream and heavy cream in this recipe for mudslide cocktail because my version is frozen. To keep it thick and creamy, I needed both ingredients.

    What's in a Mudslide?

    A typical cocktail mudslide will have vodka, coffee liqueur, Bailey's Irish Cream, and heavy cream. I added ice and made a frozen version that is perfect on hot days.

    Why You'll Love This Frozen Mudslide Recipe

    • Made without ice cream. You can add ice cream if you want, but this version isn't as thick as a milkshake.
    • Small drink. This mudslide drink recipe is a smaller size instead of a big drink in a hurricane glass, so it's easier to finish.
    • Rich chocolate flavor. Garnish with your favorite dark chocolate sauce.

    Mudslide Ingredients

    Ingredients for Mudslide.
    • Baileys Irish Cream
    • Kahlua Coffee Liqueur
    • Vodka
    • Heavy Cream
    • Ice
    • Dark Chocolate Syrup
    • Optional Toppings: Whipped Cream and Chocolate Sprinkles (chocolate shavings, mini chocolate chips, or cocoa powder are also great ones)

    How many calories are in a frozen mudslide?

    Now that you've seen the ingredients for a mudslide, you may be curious as to the calories in a mudslide drink. For this recipe, it can vary depending on if you use and how much chocolate syrup you drizzle into the glass and if you top it with whipped cream and chocolate.

    A serving has 528 calories without the chocolate syrup, whipped cream, and chocolate topping. Yes, it's a decadent drink. Full nutrition information is in the recipe card below.

    How to Make a Frozen Mudslide Cocktail

    Steps to make frozen mudslide.
    1. Place ice in a blender and add Irish Cream liqueur.
    2. Pour Kahlua or other coffee liqueur over ice.
    3. Add vodka.
    4. Now pour in cream or opt for ice cream.
    Drink in blender, unblended and blended.
    1. Once all ingredients are added it is ready to blend.
    2. Blend on high speed until you have a nice smooth frozen mixture.
    Steps to make chocolate sprinkle rim.
    1. To prepare the rim, place chocolate syrup on a plate. Dip the rim of the glass in the syrup.
    2. On another plate, spread out some chocolate sprinkles or chocolate shavings. Dip chocolate-coated rim into sprinkles.
    Closeup of whipped cream and garnished rim.

    Fill glasses with frozen mudslide mixture and top with whipped cream and extra chocolate syrup. Now that is one decadent, cool and refreshing cocktail!

    How to Make a Classic Mudslide on the Rocks

    To make a classic mudslide on the rocks, simply pour the Irish Cream, Kahlua, vodka, and cream into a shaker and shake well. Pour over a glass filled with ice and decorated with chocolate.

    More Ways to Serve A Mudslide Drink

    • Mudslide Martini - Shake the ingredients with ice and strain the drink into chilled martini glasses lined with chocolate syrup.
    • Mudslide Shot - Shake the ingredients with ice and strain the drink into shot glasses. Make an incredible dessert mudslide shooter with homemade chocolate shot glasses.

    Recipe Tips

    • Use a good-quality blender. This will keep the drink from being lumpy because the ice is not completely blended.
    • Chill the liquor. This is a good thing to do to prevent the drink from being watered down.
    • Use a cocktail jigger or mini measuring cup. A jigger has 2 sides, typically the large end is 1.5 ounces and the small end is .75 ounces.
    • If you are lactose-intolerant, substitute the heavy cream with non-dairy cream. Unsweetened coconut cream is a great choice.

    Recipe Variations

    • Chocolate Mudslide - Substitute Kahlua with chocolate liqueur.
    • Rum Mudslide - Simply make the mudslide with rum instead of vodka.
    • Frangelico Mudslide - Substitute Kahlua with Frangelico for a hazelnut-flavored drink.
    • Mexican Mudslide - Add ¼ teaspoon of ground cinnamon or cinnamon flavoring.
    • Mint Mudslide - Add ¼ teaspoon of mint or peppermint flavoring to make a great minty mudslide for the holidays.
    • Mudslide without Baileys - Substitute Baileys with Rumchata or Amarula.
    • Pecan Mudslide - Substitute Kahlua with pecan liqueur.

    More Creamy Cocktails

    • Eggnog Martini is perfect for the holidays.
    • Patron Hummer is a boozy milkshake with chocolate and coffee flavors.
    • Pecan Pie Martini Shots rimmed with caramel and chopped pecans.
    • Easy Grasshopper Cocktail from Berly's Kitchen
    • Pumpkin Spice White Russian is the cocktail to make in the fall.

    Find lots of easy cocktail recipes here on 2CM!

    Closeup of whipped cream and garnished rim.

    Frozen Mudslide

    A Frozen Mudslide is the perfect summer cocktail. It's a cool, creamy, decadent adult milkshake. garnished with whipped cream and chocolate syrup.
    No ratings yet
    Print Rate
    Course: Drinks
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 2 servings
    Calories: 528kcal
    Author: Linda Warren

    Ingredients

    • 3 ounces Baileys Irish Cream liqueur
    • 3 ounces Kahlua coffee liqueur
    • 3 ounces Vodka
    • 3 ounces heavy cream
    • 2 cups ice
    • Garnish: dark chocolate syrup, whipped cream, chocolate sprinkles,

    Instructions

    Blended

    • Combine all but dark chocolate syrup in a blender and blend until smooth and thick.
    • Prepare two glasses by drizzling dark chocolate syrup around the inside of the glasses.
    • Divide the frozen mixture between glasses.
    • Top the drinks with whipped cream and chocolate sprinkles if desired.

    On The Rocks

    • Combine all liquid ingredients but chocolate syrup in a cocktail shaker without ice. Shake vigorously.
    • Drizzle the inside of 2 glasses with chocolate syrup.
    • Add ice cubes to the glasses, then pour the shaken drink into the glasses.

    Notes

    RECIPE TIPS
    • Use a good-quality blender. This will keep the drink from being lumpy because the ice is not completely blended.
    • Chill the liquor. This is a good thing to do to prevent the drink from being watered down.
    • Use a cocktail jigger or mini measuring cup. A jigger has 2 sides, typically the large end is 1.5 ounces and the small end is .75 ounces.
    • If you are lactose-intolerant, substitute the heavy cream with non-dairy cream. Unsweetened coconut cream is a great choice.

    Nutrition

    Calories: 528kcal | Carbohydrates: 32g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 27mg | Potassium: 41mg | Sugar: 30g | Vitamin A: 625IU | Vitamin C: 0.3mg | Calcium: 35mg | Iron: 0.05mg

    This post has been updated with new photos and step-by-step directions. It was first published on October 1, 2013.

    More Cocktail Recipes

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    • Strawberry Simple Syrup
    • Grapefruit Martini
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    Hey, I’m Linda, the recipe creator, photographer and cocktail lover at 2 Cookin Mamas. Here you’ll find easy recipes that are not only delicious but can get you out of the kitchen ASAP. Come and join me and let me take you on a tasty trip through your kitchen. Thanks for stopping by! Learn more about me

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