Looking for the ultimate holiday party treat? Eggnog Pudding Shots are here to bring the festive vibes with a boozy twist! These creamy shots are a tasty mix of holiday cheer and luscious pudding, perfect for serving at your next get-together. Whether you're hosting a holiday bash or a cozy night in with friends, these little cups of indulgence will be the hit of the party.
Festive holiday cocktails
There are so many flavors associated with the holidays and tasty cocktails can combine those Christmassy flavors with a boozy twist. Think peppermint, gingerbread, cranberries and, of course, eggnog! Whether you prefer a warm and cozy drink or a refreshing cocktail, these drinks are sure to add a touch of cheer to your holiday celebrations.
Some of my all-time favorites include Eggnog Martini, Peppermint White Russian, and Cranberry Bourbon Cocktail.
Why You'll Love This Recipe
These Eggnog Pudding Shots are a perfect blend of holiday flavors and party fun.
They're light and airy, almost like mousse. The texture is dreamy and makes these shots feel like a decadent dessert rather than just another cocktail.
They're customizable. From the type of liquor to the garnishes, you can tweak these shots to fit your personal holiday preferences.
They're easy to make ahead. Perfect for party prep, you can have these ready to go long before guests arrive.
They're crowd-pleasers. Who doesn't love a festive treat that combines dessert and drinks?
Ingredients you'll need
Get ready to stock up on these festive essentials to make your Eggnog Pudding Shots shine!
Instant vanilla pudding mix: This creates the silky-smooth base.
Eggnog: Adds creamy richness and classic holiday flavor.
Spiced rum: Captain Morgan is my top pick for that warm, cozy kick.
Whole milk: Helps achieve the perfect pudding consistency.
Ground nutmeg: Adds that signature eggnog taste.
Cool Whip: The key to the fluffy, mousse-like texture.
Garnishes: Think dollops of Cool Whip, a sprinkle of nutmeg, and whole star anise for a festive touch.
How to make eggnog pudding shots
Making this eggnog pudding shots recipe is a breeze and no bartending skills are required! Here's what to do:
- In a large bowl, combine pudding mix, milk, eggnog, spiced rum and nutmeg. Beat until thick.
- Fold in the Cool Whip until no white streaks appear.
- Fill plastic shot glasses ¾ way full. Chill or serve immediately.
- When you are ready to serve, garnish with a dollop of Cool Whip or whipped cream. Add a star anise for a more festive look.
A quick & easy adult indulgence that is sure to be a holiday party hit. Cheers!
Recipe tips for success
Caution on the star anise: Remind guests to remove it before enjoying.
Use a mixer: A hand or stand mixer is your best bet for getting the pudding thick and fluffy. Mixing by hand? It's just not the same.
Cool Whip perfection: Use a frosting tip for that Instagram-worthy dollop, or grab a can of Ready Whip for a quick and easy option.
Adjust the consistency: Mix everything except the milk first. Add the milk only if you want a thinner pudding texture.
Alcohol balance: Go easy on the booze because too much can make your shots soupy.
Presentation counts: Serve in cute glass shot glasses for a touch of elegance.
Recipe variations to make these shots your own
Here are some ideas of making the shots with fun twists:
Liquor swaps: Try bourbon, vodka, RumChata, Fireball, or brandy.
Non-alcoholic version: Replace the rum with more eggnog for a family-friendly treat.
Pudding flavors: Swap vanilla for French vanilla, cheesecake, or white chocolate pudding mix.
Whipped topping: Use homemade whipped cream for extra indulgence.
Eggnog options: Go for homemade eggnog if you're feeling fancy, or stick with store-bought for convenience.
Garnishes galore: Think cinnamon sticks, festive sprinkles, edible gold dust, or mini white chocolate chips.
How to store pudding shots
Refrigerator: Store them in the fridge for up to 5 days. Leave off the whipped topping until serving to prevent a soggy mess. Cover with lids or place a thin sheet of cardboard between layers.
Freezer: Without the whipped topping, they'll last up to 3 months in the freezer. Serve frozen or thaw in the fridge overnight.
More cocktail recipes for holiday celebrations
- Buckeye Latte Cocktail
- Gingerbread Martini
- Champagne Jello Shots
- Kahlua Hot Chocolate
- Christmas Berry Cocktail
- White Christmas Margarita
Find lots of easy cocktail recipes to make throughout the year right here on 2CM!
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Eggnog Pudding Shots
Ingredients
- 2 boxes instant vanilla pudding (3.4 ounces each)
- 1 ½ cups spiced rum
- 1 cup eggnog
- ½ cup whole milk
- 1 teaspoon ground nutmeg
- 4 ounces Cool Whip
- Garnishes: nutmeg, Cool Whip, star anise (optional)
Instructions
- Place 19 plastic shot cups up on a cookie sheet.
- In a large mixing bowl, combine the pudding mix, spiced rum, eggnog, milk, and 1 teaspoon of nutmeg. Beat until thick.
- Fold in Cool Whip until no white streaks are left.
- Fill each shot cup ¾ of the way full.
- Serve right away or, for a colder shot, cover and chill for about 1 hour.
- Garnish just before serving with a dollop of Cool Whip or whipped cream, a sprinkle of nutmeg, and a whole star anise.
- Note: I used a frosting bag and an Ateco 824 frosting tip to make the Cool Whip dollops. You can also use a small zip-top bag with a corner snipped out.
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