Lasagna Cups

I love these single Lasagna Cups that are perfect for getting all that delicious Italian flavor in an appetizer. Of course, all that cheese, meat sauce and pasta can be perfect for brunch, buffets and even dinner. Easy to throw together and always a favorite with guests and family alike.

Lasagna Cups

Ever want to make your favorite lasagna into an appetizer? Well you can! All it takes is a muffin pan and your regular lasagna ingredients. And if you need to do it down and dirty just purchase your favorite spaghetti sauce and shredded cheese and you can put it together in a snap.

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Lasagna Cups
Prep Time
25 mins
Cook Time
30 mins
Total Time
55 mins
 

I love these single Lasagna Cups that are perfect for getting all that delicious Italian flavor in an appetizer. Of course, all that cheese, meat sauce and pasta can be perfect for brunch, buffets and even dinner. Easy to throw together and always a favorite with guests and family alike.

Course: Appetizer
Cuisine: Italian
Keywords: individual lasagna, lasagna cups
Servings: 12 servings
Calories: 403 kcal
Author: Linda Warren
Ingredients
  • 18 lasagna noodles gluten free if necessary
  • 2 cups of your favorite tomato sauce
  • 1 lb. ground beef
  • 2 cups mozzarella shredded
  • 1 cup Pecorino Romano cheese finely grated
  • 1 1/2 cups ricotta cheese
Directions
  1. Preheat oven to 350 degrees.
  2. Cook pasta according to package directions to be used for baked pasta dishes.
  3. In a large skillet, cook ground beef until there is no longer any pink showing. Drain.
  4. Mix tomato sauce and cooked ground beef.
  5. Line 12 non-stick muffin cups with squares of parchment paper. Don’t worry if the paper doesn’t stay in place as the ingredients will soon hold them down.
  6. Take 6 noodles and cut each one into 6 pieces. These will be used as the lasagna layers.
  7. Line the edge of each muffin cup with a lasagna noodle. It will stick up well above edge of cup.
  8. Spoon small amount of meat sauce in the bottom of each muffin cup.
  9. Place 1 small piece of lasagna noodle on top of sauce.
  10. Spoon another layer of sauce followed by a layer of ricotta cheese, a small amount of Pecorino Romano then some shredded mozzarella cheese.
  11. Repeat layer of noodle, sauce and cheeses.
  12. Press down slightly to make sure there are no air bubbles.
  13. Top with final noodle, sauce and then mozzarella and Pecorino Romano.
  14. Place in oven and bake for 30 minutes. Serve hot.
Nutrition Facts
Lasagna Cups
Amount Per Serving
Calories 403 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g45%
Cholesterol 66mg22%
Sodium 485mg20%
Potassium 385mg11%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 3g3%
Protein 23g46%
Vitamin A 474IU9%
Vitamin C 3mg4%
Calcium 268mg27%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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