Easy Sugar Cookie Fudge

Homemade holiday fudge

There's nothing quite like biting into a piece of fudge with its rich, creamy texture and sweet indulgent flavor that just melts in your mouth. And homemade fudge is such a classic treat, making it the perfect addition to your favorite cookie recipes at Christmas time.

Whether you're incorporating holiday flavors like this Gingerbread Fudge, adding a touch of warmth with this Caramel Fudge, or spiking it up with this Stroopwafel Chocolate Fudge, it's always a fun holiday treat.

Why you'll love this recipe

Easy and Quick: With only a few ingredients, simple steps, and short prep time, this easy fudge recipe is ideal for busy holiday schedules.

Perfect Flavor: Combines classic sugar cookie flavor with creamy white chocolate.

Festive: Holiday sprinkles give it a bright, seasonal look that’s perfect for holiday gatherings or gifts.

Ingredients you'll need

This Christmas sugar cookie fudge has a handful of ingredients that make it simple but delicious. You'll find the exact measurements in the printable recipe card at the bottom of the post.

Sugar Cookie Mix: The essential flavor base that adds buttery sweetness. Betty Crocker brand is a great choice.

Sweetened Condensed Milk: Adds richness and sweetness for a creamy fudge.

White Chocolate Chips: Provides smoothness and richness.

Butter: Adds a little extra rich flavor.

Vanilla Extract: Enhances the sugar cookie flavor.

Christmas Sprinkles: Adds a festive pop of color! Psst - change the type of sprinkles to make this fudge perfect for a birthday party, Valentine's Day, or any time of year.

How to make sugar cookie fudge

1. Heat condensed milk in a medium saucepan over low heat. Once hot, not boiling, add sugar cookie mix and stir until smooth.
2. Add white chocolate chips, butter, and vanilla extract.
3. Stir constantly until chocolate chips are melted and mixture is smooth.
4. Remove from heat and stir in about half the sprinkles.
5. Pour the fudge mixture into a square pan that has been lined with parchment paper and sprayed with cooking spray. Smooth top.
6. Sprinkle remaining sprinkles on top of the fudge. Press lightly so they adhere to fudge. Chill for 2-4 hours.

Once set, remove fudge from refrigerator. Lift from pan onto a cutting board. Cut into small squares or rectangles using a very sharp knife. Serve once it reaches room temperature for the most flavor.

Recipe tips for the perfect fudge

Easy Pan Removal: Line the pan with parchment paper or non-stick aluminum foil to easily take the fudge out of the pan.

Low Heat: Keep the heat low to prevent burning the chocolate.

Smooth Sides: Don't use a serrated knife to cut the fudge into pieces because it will leave ridge marks on the side. You want the slices to have smooth sides. Use a warm knife for smooth slices.

Uniform Pieces: Use a ruler as a guide to cut the fudge into the same-sized pieces.

Room Temperature: Let chilled fudge sit at room temperature for maximum flavor.

How to store and freeze fudge

Storing: Place the fudge in an airtight container with parchment paper between layers. Store it in the refrigerator for up to 2 weeks.

Freezing: Place the fudge pieces on a parchment paper-lined baking sheet with space between them. Freeze until solid. Transfer the frozen fudge to a freezer-safe container or plastic freezer bag. It will last up to 3 months in the freezer. Thaw it in the fridge overnight.