Peach Almond Oatmeal Muffins

Easy to make Peach Almond Oatmeal Muffins are a healthy start to any day. Packed full of oatmeal, peaches & almonds, it’s the perfect breakfast on-the-go.

Peach Almond Oatmeal Muffins 1|2 Cookin Mamas

Wow! This has been one crazy month! From a relaxing vacation in the Florida Keys to a long wedding weekend in Virginia (along with a grounded plane on the runway for 3 hours to a delayed trip home) to a week with my daughter in Atlanta to participate in her baby shower and help get the nursery ready for my new granddaughter. Whew!

Peach Almond Oatmeal Muffins 7 | 2 Cookin Mamas

Now you can understand why I love quick make-ahead breakfasts, like these Peach Almond Oatmeal Muffins, that nourish me and get me on the road fast. And it’s a great thing to leave behind for my husband too so he can grab something on the way to work.

Peach Almond Oatmea Muffins bite | 2 Cookin Mamas

I originally made these along with Banana Oatmeal Cups and Blueberry Oatmeal Muffins for my daughter and I to bring on our Keys vacation. They are all gluten-free, healthy and such a good start to the day. Not to mention they are great for snacks too – no artificial ingredients, little sweetener, I used either maple syrup or brown sugar, and plenty of fiber and vitamins from the fruit.

Peach Almond Oatmeal Muffins closeup | 2 Cookin Mamas

If you are looking for something healthy and quick for breakfast, give these oatmeal cups a try. I know you’ll love them as much as we all do. (And if you eat these a few days after baking (if there are any left) they remind me of an almond paste-filled muffin. Oh yum – think I’ll go get one now!

Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Easy to make Peach Almond Oatmeal Muffins are a healthy start to any day. Packed full of oatmeal, peaches & almonds, it's the perfect breakfast on-the-go.
Servings: 12 muffins
Author: Linda Warren
  • 3 cups old fashioned oats
  • 1/2 cup almond butter
  • 1/4 cup maple syrup (honey may be substituted here)
  • 2 cups diced peaches, fresh or frozen
  • 1 cup sliced almonds
  • 1/2 teaspoon almond extract
  • 1-1/4 cups almond milk or your favorite milk
Topping (optional)
  • 1 Tablespoon sugar
  • 1/3 cup sliced almonds (these can be chopped if you prefer)
  • 2 Tablespoons butter, melted
  • Powdered sugar
  1. Preheat oven to 375 degrees. Spray a muffin pan with non-stick spray or you can use paper liners.
  2. Heat almond butter in microwave in 30-second increments until runny.
  3. Stir all ingredients in large bowl until thoroughly combined.
  4. Divide batter evenly between 12 muffin cups.
  5. If using topping, mix sugar, almonds & butter together. Scatter over top of muffins.
  6. Bake 25-30 minutes. Remove to wire rack and let cool for 5 minutes before removing from pan. Dust with powdered sugar.
Recipe Notes

Tip: I wrap mine individually in plastic wrap and freeze. When I am ready to eat I just heat in the microwave for 1 minute and voila - hot breakfast! They are also good at room temperature too. After sitting a few days you will think you put almond paste in them they are so good. Adapted from a recipe found on Or So She Says.

Peach Almond Oatmeal Muffins pin | 2 Cookin Mamas An easy to make breakfast muffin that is both delicious & healthy. Full of oats, peaches and nuts that make it both filling and nutritious. Perfect for an on the go breakfast.




Healthy and Free Cookbook

Easy to make Peach Almond Oatmeal Muffins are a healthy start to any day. Packed full of oatmeal, peaches & almonds, it's the perfect breakfast on-the-go. #quickbreakfast #onthegobreakfast #healthybreakfast #oatmealmuffins #peaches #oatmeal #glutenfreemuffins

You Might Also Like


  • Reply
    05/11/2016 at 10:42 am these look really filling and they're as nutritious as they are delicious, no doubt. new granddaughter!?!?! congrats! :)
    • Reply
      Linda Warren
      05/14/2016 at 12:36 pm Thanks Grace! Can't wait til she's actually here! And I'll probably be making these muffins for breakfast for the family when I go to help my daughter out after delivery.
  • Reply
    Aimee Huang
    05/11/2016 at 12:19 pm Love this, can't wait to try making them!
    • Reply
      Linda Warren
      05/14/2016 at 12:34 pm These are so delicious it is hard to make enough to last the week! Hope you get a chance to try them soon.
  • Reply
    Elsa | the whinery
    05/13/2016 at 2:00 am These muffins look delicious, all the ingredients sound so yummy. I'm pinning to try when peach season starts! :-)
    • Reply
      Linda Warren
      05/14/2016 at 12:29 pm Watch out, they're addictive! :-) Hope you enjoy!

    Leave a Reply

    Rate this recipe:

    This site uses Akismet to reduce spam. Learn how your comment data is processed.