Peach Almond Oatmeal Muffins

Easy to make Peach Almond Oatmeal Muffins are a healthy start to any day. Packed full of oatmeal, peaches & almonds, it’s the perfect breakfast on-the-go.

Peach Almond Oatmeal Muffins 1|2 Cookin Mamas

Wow! This has been one crazy month! From a relaxing vacation in the Florida Keys to a long wedding weekend in Virginia (along with a grounded plane on the runway for 3 hours to a delayed trip home) to a week with my daughter in Atlanta to participate in her baby shower and help get the nursery ready for my new granddaughter. Whew!

Peach Almond Oatmeal Muffins 7 | 2 Cookin Mamas

Now you can understand why I love quick make-ahead breakfasts, like these Peach Almond Oatmeal Muffins, that nourish me and get me on the road fast. And it’s a great thing to leave behind for my husband too so he can grab something on the way to work.

Peach Almond Oatmea Muffins bite | 2 Cookin Mamas

I originally made these along with Banana Oatmeal Cups and Blueberry Oatmeal Muffins for my daughter and I to bring on our Keys vacation. They are all gluten-free, healthy and such a good start to the day. Not to mention they are great for snacks too – no artificial ingredients, little sweetener, I used either maple syrup or brown sugar, and plenty of fiber and vitamins from the fruit.

Peach Almond Oatmeal Muffins closeup | 2 Cookin Mamas

If you are looking for something healthy and quick for breakfast, give these oatmeal cups a try. I know you’ll love them as much as we all do. (And if you eat these a few days after baking (if there are any left) they remind me of an almond paste-filled muffin. Oh yum – think I’ll go get one now!

5 from 2 votes
PEACH ALMOND OATMEAL MUFFINS
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 
Easy to make Peach Almond Oatmeal Muffins are a healthy start to any day. Packed full of oatmeal, peaches & almonds, it's the perfect breakfast on-the-go.
Course: Breakfast
Cuisine: American
Keywords: almonds, breakfast, glutenfree, healthy, muffins, oatmeal muffins, peaches
Servings: 12 muffins
Calories: 262 kcal
Author: Linda Warren
Ingredients
Muffins
  • 3 cups old fashioned oats
  • 1/2 cup almond butter
  • 1/4 cup maple syrup (honey may be substituted here)
  • 2 cups diced peaches, fresh or frozen
  • 1 cup sliced almonds
  • 1/2 teaspoon almond extract
  • 1 1/4 cups almond milk or your favorite milk
Topping (optional)
  • 1 Tablespoon sugar
  • 1/3 cup sliced almonds (these can be chopped if you prefer)
  • 2 Tablespoons butter, melted
  • Powdered sugar
Directions
  1. Preheat oven to 375 degrees. Spray a muffin pan with non-stick spray or you can use paper liners.
  2. Heat almond butter in microwave in 30-second increments until runny.
  3. Stir all ingredients in large bowl until thoroughly combined.
  4. Divide batter evenly between 12 muffin cups.
  5. If using topping, mix sugar, almonds & butter together. Scatter over top of muffins.
  6. Bake 25-30 minutes. Remove to wire rack and let cool for 5 minutes before removing from pan. Dust with powdered sugar.
Recipe Notes

Tip: I wrap mine individually in plastic wrap and freeze. When I am ready to eat I just heat in the microwave for 1 minute and voila - hot breakfast! They are also good at room temperature too. After sitting a few days you will think you put almond paste in them they are so good. Adapted from a recipe found on Or So She Says.

Nutrition Facts
PEACH ALMOND OATMEAL MUFFINS
Amount Per Serving
Calories 262 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 53mg 2%
Potassium 299mg 9%
Total Carbohydrates 26g 9%
Dietary Fiber 5g 20%
Sugars 8g
Protein 7g 14%
Vitamin A 2.8%
Vitamin C 2.1%
Calcium 11.8%
Iron 9.6%
* Percent Daily Values are based on a 2000 calorie diet.

Peach Almond Oatmeal Muffins | 2 Cookin Mamas Easy to make Peach Almond Oatmeal Muffins are a healthy start to any day. Packed full of oatmeal, peaches & almonds, it's the perfect breakfast on-the-go. #quickbreakfast #onthegobreakfast #healthybreakfast #oatmealmuffins #peaches #oatmeal #glutenfreemuffins

 

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10 Comments

  • Reply
    grace
    05/11/2016 at 10:42 am

    these look really filling and they’re as nutritious as they are delicious, no doubt.
    new granddaughter!?!?! congrats! 🙂

    • Reply
      Linda Warren
      05/14/2016 at 12:36 pm

      Thanks Grace! Can’t wait til she’s actually here! And I’ll probably be making these muffins for breakfast for the family when I go to help my daughter out after delivery.

  • Reply
    Aimee Huang
    05/11/2016 at 12:19 pm

    Love this, can’t wait to try making them!

    • Reply
      Linda Warren
      05/14/2016 at 12:34 pm

      These are so delicious it is hard to make enough to last the week! Hope you get a chance to try them soon.

  • Reply
    Elsa | the whinery
    05/13/2016 at 2:00 am

    These muffins look delicious, all the ingredients sound so yummy. I’m pinning to try when peach season starts! 🙂

    • Reply
      Linda Warren
      05/14/2016 at 12:29 pm

      Watch out, they’re addictive! 🙂 Hope you enjoy!

  • Reply
    Stef
    07/26/2018 at 9:53 am

    This looks like a great thing to make for our upcoming road trip! Thanks for the idea!

    • Reply
      Linda Warren
      07/26/2018 at 2:06 pm

      These are perfect for traveling! They make a great snack and are easy to pack.

  • Reply
    Rebecca Hubbell
    07/26/2018 at 9:58 am

    I absolutely love peaches and the oatmeal cups are such an easy and delicious start to the day!

    • Reply
      Linda Warren
      07/26/2018 at 2:05 pm

      And the peaches are so good this year that these come out doubly sweet.

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