This 2-ingredient strawberry fudge recipe is a quick and easy treat. With its sweet strawberry flavor and pretty pink color, it's always a favorite. Whip it up in 8 minutes with pink strawberry-flavored candy melts and store-bought strawberry frosting, then chill for 4 hours. Perfect for Valentine's Day, springtime, anniversaries, or any time you want a little indulgence.
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Yummy Strawberry Recipes
Love strawberries? Their sweet and juicy flavor brings out the best in so many different yummy strawberry recipes! From desserts like Chocolate Strawberry Cake that's rich, decadent, and perfect for special occasions, to Strawberry Cinnamon Rolls that are soft, fluffy, and bursting with sweet strawberry flavor.
Not to mention Strawberry Lemon Bars, a tangy and sweet treat that's perfect for picnics and potlucks. There are so many strawberry recipes out there that there is bound to be one to satisfy your strawberry craving. So get ready and whip up some of this sweet and juicy deliciousness!
Why You'll Love This Strawberry Fudge Recipe
Pretty in pink makes this fudge the perfect treat for Valentine's Day.
No need to make old-fashioned strawberry fudge that takes more time and effort.
2 ingredient strawberry fudge says it all - just 2 store-bought ingredients is all it takes!
This recipe is quick and easy with just 8 minutes of prep.
Creamy, sweet, and full of strawberry flavor.
Ingredients
Here's what you'll need to make this strawberry cream fudge recipe. The exact measurements are in the printable recipe card below.
- Strawberry Frosting - Any brand will work.
- Strawberry Flavored Candy Melts
Ingredient Notes
If you can not find strawberry frosting you can use vanilla frosting and add ¾ teaspoon of strawberry extract.
If you can't find strawberry-flavored melts, use pink candy melts and add ½ teaspoon of strawberry extract. Note you can get strawberry candy melts on Amazon and at Walmart.
How to Make Strawberry Fudge
Here are the simple steps and photos of making this recipe for strawberry fudge:
- Pour candy melts in a microwave-safe bowl.
- Microwave on high for 2 minutes, stirring every 30 seconds until melted and smooth.
- Melt the frosting in the microwave for 1 minute then pour it into the melted candy melts.
- Pour into a parchment-lined 8x8-inch pan. Tap to eliminate air bubbles then refrigerate it for 4 hours or until set.
Recipe Tips
- If you want an extra strong strawberry flavor, add ½ a teaspoon of strawberry extract to the melted frosting before pouring it into the melted chocolate. Be sure to stir it into the frosting as well.
- If you're having trouble finding strawberry frosting, you can just use white frosting, but the strawberry flavor may not be as strong.
- Once you cut the fudge, it's important to not leave it out to the open air long or it will dry up quickly.
- If you can't find the strawberry-flavored candy melts, simply use pink candy melts and add a ½ teaspoon of strawberry extract to the frosting before pouring it into the melted chocolate.
- Depending on the brand of your candy melts, finished colors will vary.
- Use a silicone spatula for easy spreading so the fudge will not stick to it.
- Line the pan with parchment paper or non-stick aluminum foil to easily lift the fudge from the pan.
- Use cookie cutters to cut the fudge into different shapes. Heart-shaped is great for Valentine's Day.
Recipe Variations
Here are some ideas for customizing this recipe:
Add-ins - Stir in some freeze-dried strawberries, nuts, or sprinkles.
Strawberry Cheesecake Fudge - Substitute strawberry frosting with cream cheese frosting and ½ teaspoon of strawberry extract.
Strawberry Chocolate Fudge - Use chocolate chips or candy melts instead of strawberry candy melts. Or use chocolate frosting instead of strawberry candy.
Strawberry Fudge with Sweetened Condensed Milk - Use a 14-ounce can of sweetened condensed milk instead of the frosting, Note it will lessen the strawberry flavor. If you choose to use the milk, you'll need to add about 4-6 ounces more of the strawberry candy melts.
White Chocolate Strawberry Fudge - Substitute strawberry candy melts with white chocolate chips and ½ teaspoon of strawberry extract.
Toppings - Sprinkle the top with mini chocolate chips, sprinkles, or chopped nuts. You can also drizzle some melted chocolate on top.
How to Store Fudge and How Long It Will Last
Store fudge in an airtight container in the refrigerator for up to 2 weeks and in the freezer for up to 3 months. If frozen, thaw it in the fridge overnight.
When ready to serve, take the fudge out of the fridge about 1 hour before serving it to let it warm up a bit or it will be a little hard.
More Fudge Recipes
- Caramel Fudge
- Chocolate Stroopwafel Fudge
- Fudge Ripple Cookies
- Fudge Truffle Cheesecake
- Gingerbread Fudge
Find lots of quick and easy recipes right here on 2CM!
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2-Ingredient Strawberry Fudge
Ingredients
- 16 Ounces Strawberry Frosting in can
- 12 Ounces Strawberry Flavored Pink Candy Melts
Instructions
- Line an 8x8-inch pan with parchment paper. Make sure the parchment paper comes up the sides and overlaps the edge of the pan. It will make the fudge easier to lift from the pan once set.
- Place the candy melts In a medium-sized microwave-safe bowl and microwave for 2 minutes, stirring every 30 seconds, to prevent burning or overcooking them. Once they're smooth, they're ready.
- Remove the lid and every tiny piece of foil from Microwave the strawberry frosting for 1 minute. You can do this right in the can once the lid and all foil has been removed from the packaging.
- Pour the melted frosting into the bowl of melted chocolate and stir briskly until fully combined.
- Pour the fudge mixture into the prepared square pan and spread evenly. Tap the pan on the counter to remove air bubbles before placing it into the fridge.
- Chill for 4 hours or until set. Cut into 1-inch pieces for serving.
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