Easy Chocolate Chip Macaroons

Coconuty Chocolate Chip Macaroons are simple to make, deliciously chewy & gluten-free! Of course, I had to dip them in chocolate too!

Chocolate Chip Macaroons main | 2 Cookin Mamas Coconuty Chocolate Chip Macaroons are simple to make, deliciously chewy & gluten-free! Of course, I had to dip them in chocolate too! #recipe

I am so into the swing of things this year and have already started my holiday baking. And what is Christmas without cookies, right! So I’ve joined with other food bloggers, who just can’t get enough of the holiday season either, to share delicious cookie recipes with you. Thanks go out to Erin from The Speckled Palate and Susannah from Feast and West for doing all the hard work to bring The Sweetest Season Cookie Exchange to fruition.

Chocolate Chip Macaroons stacked | 2 Cookin Mamas

I’ve always believed that there are never too many cookies for Christmas. Every year I make enough to give away as gifts and to have on hand when friends and family gather at the house. I’ve already baked White Chocolate Peppermint Kiss Cookies, Turtle Cheesecake Cookies and Egg Nog Cookies and now I’m ready for something new.

Chocolate Chip Macaroons dipped | 2 Cookin Mamas

I remembered a cookie I had received from a fellow blogger a few years ago and decided to make my version of her Chocolate Chip Macaroons. And yes, as you can see, I just had to dip them in chocolate, but you can just leave them the way they are too because, if you are a coconut lover like me, they are fantastic either way!

Chocolate Chip Macaroons gift | 2 Cookin Mamas

The great thing about this recipe is that there is no flour added so anyone that is gluten-free can also enjoy them. They’re perfect for giving as gifts, cookie exchanges or just having on hand and your GF friends will love you! I will definitely have them out for my daughter, who is gluten-free, as she will be visiting for the holidays.

Chocolate Chip Macaroons tin | 2 Cookin Mamas

These macaroons are one of the easiest cookies to make. The hardest part is whipping the egg white into soft peaks. All you have to do is mix the remaining ingredients in a bowl, fold in the egg white, form into balls and bake. Easy, right?! And they are so good! Little chips of chocolate mixed with the sweetened coconut makes them little mouthfuls of yumminess.

Chocolate Chip Macaroons bite | 2 Cookin Mamas

Hope you enjoy! Click here to check out all the other cookie recipes that are sure to make your mouth water.

Easy Chocolate Chip Macaroons

Yield: 12-15 macaroons

Chewy & coconuty cookies with mini chocolate chips and an added dip in dark chocolate.

8 minPrep Time

15 minCook Time

23 minTotal Time

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Ingredients

  • 1 egg white
  • 1 cup sweetened shredded coconut
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • pinch of salt
  • 1/3 cup mini chocolate chips
  • 3-4 oz dark chocolate bar

Directions

  1. Preheat oven to 350 degrees.
  2. In a small mixing bowl, beat egg white until soft peaks form. Set aside.
  3. In a medium bowl, combine coconut, sugar, extract, salt and mini chocolate chips.
  4. Fold in beaten egg white.
  5. Make 12-15 small balls by rolling with slightly damp hands. Place on cookie sheet about 1" apart.
  6. Bake 15 minutes or until tops are light brown. Cool 10 minutes on cookie sheet then remove to wire rack to cool completely.
  7. Melt chocolate in a microwave safe dish in 30 second intervals, stirring in-between, until completely smooth.
  8. Dip bottoms of cooled macaroons in chocolate and place on wax paper until chocolate is set.
  9. Store in airtight container.
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http://2cookinmamas.com/2016/12/07/easy-chocolate-chip-macaroons/

5 comments

  1. thespeckledpalate says:
    What delicious little cookies! While I'm not a huge coconut fan, I know several folks who are... including my husband, who I have no doubt would freak over these! Maybe he'll receive a package of these beneath the tree... :) Thanks so much for participating in this year's Sweetest Season! I've loved seeing all the recipes and getting in the spirit and being inspired to bake EVERYTHING this month! Well done!
    • Linda Warren says:
      Thanks Erin! I so enjoyed being part of the Sweetest Season and came away with so many great recipes to make for the holidays. I hope you get to make these for your husband because I think he would love them.

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