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    Home » Recipes » Christmas » Brazil Nut Snowball Cookies

    Published: Nov 28, 2021 by Linda Warren

    Brazil Nut Snowball Cookies

    Jump to Recipe Print Recipe

    Brazil Nut snowball Cookies are quick & easy shortbread-like cookies made of butter and ground nuts. They are rich, light, and crumbly with a wonderfully nutty flavor that just melts in your mouth. Round & covered with powdered sugar they, do indeed, look like little snowballs.

    Christmas Snowball Cookies piled on a cookie plate with halved cookie in front.

    These cookies were a family tradition in my house growing up. My mom would always make 3 or 4 recipes of them to gift in her cookie tins to family, friends and neighbors.

    They still are one of my favorite Christmas cookies and rank right up there with my Double Chocolate Mint Cookies and Eggnog Cookies. Maybe it's the buttery soft, melt-in-your-mouth cookie or all that powdered sugar (which is such fun to eat) that makes them look like snowballs but, whatever it is, I can't get enough of them!

    Christmas cookie balls with powdered sugar in gift box with red tissue paper.

    Table of contents

    • What are Snowball Cookies
    • What is a Brazil Nut
    • Why You'll Love These Brazil Nut Cookies
    • Christmas Snowball Cookies Ingredients
    • How to Make the Best Snowball Cookies
    • Variations
    • More Christmas Cookies

    What are Snowball Cookies

    Snowball cookies are small, tender, round cookies made with ground nuts and rolled in powdered sugar that makes them look like little snowballs. They go by many names, Mexican or Italian Wedding Cookies, Russian Tea Cakes, and Snowdrops, and have been a classic holiday cookie for decades.

    What is a Brazil Nut

    Brazil Nuts are edible seeds derived from a brazil nut tree, one of the largest and longest-living trees in the Amazon rain forest. The nuts actually grow inside a round, coconut-like shell that can weigh as much as 4-½ pounds. When they are split open, this shell can contain anywhere from 12-20 brazil nuts.

    Brazil nuts are high in monosaturated fat, a healthy fat, and contain important nutrients like selenium, magnesium, zinc, calcium, Vitamin E, and some protein.

    Why You'll Love These Brazil Nut Cookies

    • Easy and fun to make
    • Reday in 30 minutes
    • You need only 7 simple ingredients (OK, 6 plus the nuts)
    • No chilling of the dough required

    Christmas Snowball Cookies Ingredients

    Labeled ingredients for brazil nut snowball cookies on white table.

    Butter - use quality butter for these brazil nut snowball cookies as the butter contributes so much to the flavor. Unsalted or sealed can be used without a discernable difference.

    Sugar - adds a slight sweetness to the base cookie

    Egg - is the binding agent

    Flour - provides the structure. Make sure to scoop the flour into the measuring cup for more precise measurement.

    Vanilla Extract & Salt - enhances all the flavors

    Brazil Nuts - gives the cookie flavor and moistness. Look for shelled Brazil Nuts as they are one hard nut to crack.

    Confectioner's Sugar - adds extra sweetness and makes the cookie look like little snowballs

    How to Make the Best Snowball Cookies

    Collage of steps to make snowball cookies.
    1. Place butter and sugar in large mixing bowl and beat until light and fluffy.
    2. Add egg to creamed mixture and continue beating until combines.
    3. Pour in vanilla extract and mix.
    4. Combine four and salt. continue beating while adding to wet ingredients
    5. Add ground nuts. Make sure the nuts are ground well but not to the point where they're powdery.
    6. Beat until well incorporated.
    Closeup of unbaked nut ball cookies on cookie sheet.
    1. Roll small amounts of dough between hands to form a ball about ⅔" in size. Place on ungreased cookie sheets.
    Baked brazil nut cookies on cookie sheet.
    1. Bake for 20 minutes. As you can see the cookies are still almost white, not much darker than when they started. DO NOT OVERBAKE THEM!
    Powdered sugar coated snowball cookies on wire rack.
    1. Wait for the cookies to cool slightly then shake each one in a plastic bag full of powdered sugar. Store in an airtight container. They will keep 5 days on the counter or 2 weeks in the refrigerator. The dough can also be frozen for up to 6 months.

    Variations

    Nuts - exchange the brazil nuts for pecans, walnuts, cashews, almonds, or pistachios.

    Extracts - try with 1 teaspoon each of vanilla and almond extract or make them into lemon snowballs by using lemon extract, a little zest, and finely chopped almonds.

    Add-ins - these are so delicious as is I usually don't add anything extra. However, you could add mini chocolate chips or peppermint chips.

    Easy Snowball Cookies in red and white striped bowl with Christmas greenery.

    Don't they look like mini snowballs to you? You can be dainty and take a few bites as you gobble them up or, go for it, and just pop the whole thing in your mouth. Go ahead, I won't tell.

    Overhead of Brazil Nut Cookies in a tin with red tissue paper.

    These Christmas Snowball Cookies are so cute that you can gift them in a decorated box, a cookie tin, or a holiday bowl wrapped with tissue paper or cellophane. Perfect for Christmas cookie swaps, showers, and weddings, or just for a sweet treat with coffee or cocoa. Enjoy!

    More Christmas Cookies

    Almond Cloud Cookies - are chewy, light, nutty cookies almost wholly composed of almonds and almond extract.

    Pistachio Cherry Meltaways - red and green, buttery soft cookies made with pudding mix and dotted with cherries.

    Peppermint Christmas Wreath Cookies from Culinary Ginger - are peppermint-flavored sugar cookies with peppermint icing.

    Easy No-Bake Cathedral Cookies - rich, fudgy no-bake cookies filled with colored mini marshmallows and nuts.

    Find more best Christmas Cookie Recipes on 2CM!

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    Christmas cookie balls with powdered sugar in gift box with red tissue paper.

    Brazil Nut Snowball Cookies

    A quick & easy cookie made of ground brazil nuts that give these Brazil Nut Snowballs a wonderfully nutty flavor. Round & covered with powdered sugar they look like little snowballs.
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    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 48 cookies
    Calories: 91kcal
    Author: Linda Warren

    Ingredients

    • ¾ cup butter
    • ½ cup sugar
    • 1 egg
    • 2 teaspoons vanilla extract
    • 2 cups flour
    • ½ teaspoon salt
    • 2 cups Brazil nuts, finely ground
    • Confectioners' sugar

    Instructions

    • Preheat oven to 350 degrees.
    • Cream butter and sugar in a large bowl until creamy.
    • Continue beating while adding egg and extract.
    • Mix flour and salt together and add to creamed mixture and mix well.
    • Continue beating while adding Brazil nuts.
    • Shape into ⅔″ balls and place on ungreased cookie sheets.
    • Bake for 20 minutes. The cookies will still be almost white with just a tinge of gold.
    • Cool snowballs slightly then shake in a bag of confectioner’s sugar. Store in airtight container.

    Notes

    VARIATIONS
    Nuts - exchange the brazil nuts for pecans, walnuts, cashews, almonds, or pistachios.
    Extracts - try with 1 teaspoon each of vanilla and almond extract or make them into lemon snowballs by using lemon extract, a little zest, and finely chopped almonds.
    Add-ins - these are so delicious as is I usually don't add anything extra. However, you could add mini chocolate chips or peppermint chips.

    Nutrition

    Calories: 91kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 50mg | Potassium: 36mg | Fiber: 1g | Sugar: 2g | Vitamin A: 89IU | Calcium: 9mg | Iron: 1mg

    This post has been updated with new photos and more information. It was first published on December 22, 2013.

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    Hey, I’m Linda, the recipe creator, photographer and cocktail lover at 2 Cookin Mamas. Here you’ll find easy recipes that are not only delicious but can get you out of the kitchen ASAP. Come and join me and let me take you on a tasty trip through your kitchen. Thanks for stopping by! Learn more about me

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