Easy Peach Quick Bread Recipe

An easy peach quick bread with fresh seasonal fruit that bakes up sweet, moist, and delicious. It's like eating a fresh peach in bread form. And it's so soft and flavorful that no icing or glaze is required.

Options are given for frozen peaches or canned peaches so you can enjoy this quick bread recipe all year. Great for breakfast, afternoon snack, or dessert. And don't forget that scoop of vanilla ice cream!

Delicious Quick Bread Recipes

I love quick bread recipes! They're so easy to make, whip up quickly, and bring so much deliciousness to the table. The variety of flavors, from sweet to savory, and their ability to capitalize on seasonal fruits, make them perfect to enjoy for breakfast, snack time, or dessert.

Quick breads are my favorite choice when I want to bake. From the chocolaty goodness of Chocolate Banana Bread, to the sweet fresh fruit taste of Strawberry Bread, to my fall seasonal favorite Apple Streusel Bread, these recipes are perfect for busy schedules or unexpected guests. Plus they deliver mouth-watering aromas and sweet deliciousness with simple ingredients and a quick turnaround. See, perfect!

I love peach season and since moving to Georgia I enjoy it even more. The peaches are so sweet and always juicy that it's hard to stop eating them. But putting them into this peach bread was one of the smartest things I've done. It's amazing how much it tastes like a fresh peach. Plus it freezes well so you can have your peaches in the middle of winter too!

Why You'll Love This Peach Bread Recipe

A Taste of Summer All Year Round: It's like a taste of summer in every bite of this peach bread. This recipe uses fresh, juicy peaches but it can easily be made with canned or frozen peaches too, making it a treat you can enjoy any time of year.

Effortless Preparation: Unlike desserts like pies or cobblers, this peach quick bread is a breeze to make. Little prep work, with no mixer needed, makes it perfect for busy days or last-minute gatherings.

Anytime Treat: Its soft, moist texture and delicate peach flavor go great with your morning coffee, as a pick-me-up snack or a sweet after-dinner dessert.

Simple Ingredients: With just a few pantry staples and fresh peaches, you can whip up a loaf of this peach bread that's bursting with flavor. The combo of cinnamon, vanilla, and pecans adds layers of warmth and richness that's sure to impress.

Family Favorite: This peach sweet bread is guaranteed to be a hit whenever it's served! Its irresistible aroma is mouthwatering, and once they taste a slice, they'll be hooked.

How to Peel Peaches

1. Fill a 4-cup measuring cup, or microwave-safe bowl, with about 3 cups of water. Bring to a boil in the microwave. It takes about 4 minutes.
2. Drop the peaches in for 20-30 seconds then scoop out with a spoon and place in a bowl of cold water.
3. Make an x in the top with a knife then peel the skin right off. Easy peasy!

Ingredients

Here's what you'll need to make this recipe for peach bread. The exact measurements are in the printable recipe card below.

• Fresh Ripe Peaches, sliced and peeled (peeling is optional)
• All Purpose Flour
• Granulated Sugar
• Shortening
• Eggs
• Baking Powder
• Baking Soda
• Pure Vanilla Extract
• Salt
• Cinnamon
• Pecans - or walnuts can be used

Recipe Tips

Preparing a delicious peach quick bread is easy when you keep these helpful tips in mind:

• Optimal Ingredient Temperature: To ensure a perfectly tender and moist quick bread, it's important to use ingredients at room temperature. Allow your eggs to sit out for a bit to help them blend in more smoothly and evenly for a more consistent texture.
• Proper Pan Preparation: Prevent any sticking mishaps by lining your loaf pan with parchment paper. This simple step ensures easy release and even easier cleanup.
• Check Your Leavening Agent: Perform a quick test by adding a spoonful of baking powder to a cup of hot water. If it bubbles vigorously, it's still active and good to use. If not, it's time to replace it with a fresh batch to guarantee the best results.
• Avoid Overmixing: While it may be tempting to keep mixing until every last lump disappears, don't! Overmixing can lead to a tough, dense texture rather than the light and fluffy loaf you're aiming for. Once no streaks of flour remain, you're done.

Recipe Variations

• Fruit Combo - Substitute up to half of the peaches with other fruit. Fresh blueberries, apples, mangos, raspberries, and strawberries are all great choices.
• Nuts - Substitute the pecans with almonds, walnuts, or your favorite nuts.
• Spiced - Add a little allspice, nutmeg, or ginger.
• Streusel - Sprinkle homemade streusel on top of the bread before baking it. See my Pumpkin Streusel Bread recipe on how to make it.
• Glaze - Drizzle on a peach glaze or powdered sugar glaze.
• With Canned Peaches - Drain the can of peaches well before pureeing.
• With Frozen Peaches - Thaw them before pureeing.

Serving Ideas

Breakfast or Snack: Start your day on a delicious note by enjoying a slice of peach bread, slightly warmed and paired with your favorite morning beverage, whether it's a steaming cup of coffee or a comforting mug of tea. Need a quick pick-me-up during the day? Grab a slice for a satisfying snack that's both flavorful and filling.

Dessert Delights: Serve peach bread topped with fresh peach slices for a burst of fruity goodness or a dollop of whipped cream or a scoop of peach or vanilla ice cream for a decadent treat. For an extra touch of sweetness, drizzle with caramel sauce.

Grilled Dessert: Grilling dinner? How about dessert on the grill? Spread slices of peach bread with softened butter or cinnamon butter, then grill them over medium-high heat for a few minutes on each side until golden brown and lightly toasted. For an added twist, grill peach halves alongside the bread, then slice and serve them atop the grilled slices for a fantastic flavor combo that's sure to impress.

How to Store, Freeze, and Reheat

Store: Once your peach quick bread has cooled completely, store it in an airtight container at room temperature for up to 3 days to maintain its freshness. For longer storage, wrap the bread tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 1 week.

To freeze: Wrap the bread securely in plastic wrap then aluminum foil, or place it in a freezer-safe bag, removing as much air as possible. Frozen peach bread can be stored in the freezer for up to 3 months. When ready to enjoy, allow the bread to thaw in the refrigerator overnight.

To reheat: Slice the bread and warm individual portions in the microwave for 20-30 seconds or until heated through. Alternatively, wrap the entire loaf in foil and reheat it in a preheated oven at 325°F for 10-15 minutes, or until warmed to your liking.

Favorite Peach Recipes

If you've got an abundance of sweet peaches there are so many recipes that deliver on flavor that you don't want to miss. Recipes that range from Peach Oatmeal Muffins for breakfast, a Peach Vodka Cocktail for happy hour, to No Bake Peach Cheesecake for dessert. And they're all impossible to resist!

More Easy Quick Bread Recipes

• Chocolate Zucchini Bread
• Key Lime White Chocolate Macadamia Bread
• Nutella Banana Bread
• Peanut Butter Banana Bread

Find many more easy bread recipes here on 2CM!

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