These copycat Starbucks pumpkin scones are bursting with fall flavors. Warm, richly flavored tender scones are drizzled with a sweet glaze and topped with a pumpkin drizzle for the perfect cozy autumn treat. They're a great way to start your day!
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Start the day nice with pumpkin spice!
It's not too early for pumpkin, right? Of course, I'm always ready for pumpkin in all its forms. And pumpkin flavor is synonymous with the cool, crisp fall weather, which is right around the corner, so I'm all in for the season.
Pumpkin recipes span the gamut from Nutella Pumpkin Muffins and Pumpkin Crumb Donuts for breakfast to creamy Pumpkin Risotto for dinner to pumpkin spice desserts like this light and fluffy Pumpkin Cheesecake and these rich Pumpkin Cheesecake Brownies. With all those choices, what's not to like?!
Why you'll love this Starbucks pumpkin scones recipe
Fall Feels, Anytime You Want! Who says you have to wait for fall to enjoy the warm, spiced goodness of pumpkin scones? With this recipe, you can make them year-round. Think of it as a delicious excuse to start celebrating autumn a little early—or keep the pumpkin party going all year long!
Better Than the Real Thing! Let’s be real—Starbucks scones are great, but there’s something special about homemade. These scones are tender, loaded with real pumpkin flavor, and topped with not one, but two glazes! You’ll get that perfect balance of sweetness and spice in every bite, a serious upgrade from the coffee shop version.
Budget Pleaser: Not only do these pumpkin scones capture the perfect balance of pumpkin and spice, but making them at home also means you’re saving some serious cash compared to your regular coffee shop run.
Easy and Fun to Make! No need to be a pastry chef to whip up these scones. The steps are simple, and you’ll love how easily the dough comes together.
Perfect for Sharing (or Not!) This recipe makes six delicious scones, which means you’ll have plenty to share with friends or family—if you’re feeling generous. After all, they’re perfect for breakfast, a cozy afternoon snack, or even dessert.
Versatile: Get creative! Add a handful of chopped nuts for some crunch, swap out the spices to suit your taste, or make mini scones if you’re in the mood for bite-sized treats.
Ingredients you'll need
For the pumpkin spice scones:
- All-Purpose Flour: It provides structure and gives the scones their tender crumb.
- Brown Sugar: Adds a subtle molasses flavor and helps keep the scones moist.
- White Granulated Sugar: Balances the flavor by adding a touch of sweetness that complements the spices.
- Baking Powder & Baking Soda: The dynamic duo for getting that light, fluffy texture with just the right amount of rise.
- Salt: Enhances all the other flavors, making sure the sweetness and spices shine.
- Ground Cinnamon, Nutmeg, and Ginger: These pumpkin pie spices give the scones their warm, autumnal flavor.
- Unsalted Butter: Cold and cubed, this butter creates those classic flaky layers. Plus, it adds richness to the dough.
- Canned Pumpkin Puree: Adds moisture, flavor, and that beautiful orange hue.
- Buttermilk: Its slight tanginess enhances the overall flavor while helping to keep the scones tender.
- Egg: Binds everything together and adds richness to the dough.
- Vanilla Extract: A hint of vanilla rounds out the spices and adds depth to the flavor.
- Honey: Adds a subtle sweetness and helps to keep the scones moist.
- Half and Half: Brushed on top before baking, this helps achieve that perfectly golden, slightly crisp top.
Ingredients for the glaze:
- Powdered Sugar: The base for your glaze, providing sweetness and that perfect drizzle consistency.
- Half and Half: Adds creaminess and helps create a smooth, pourable glaze.
For the pumpkin spice drizzle:
- Powdered Sugar: Creates the sweet base for the drizzle.
- Cinnamon, Nutmeg, and Ginger: These spices infuse the drizzle with warm, autumnal flavors, making it the perfect finishing touch.
- Pumpkin Puree: Adds a hint of pumpkin flavor and gives the drizzle its beautiful, seasonal color.
- Half and Half: Helps blend everything together into a smooth drizzle.
How to make pumpkin scones
Here are photos with step-by-step instructions to show you how easy it is to make homemade pumpkin scones. Find the exact measurements in the recipe card below.
- In a large bowl, combine the dry ingredients - flour, sugars, salt, baking soda, baking powder, and spices. Add cubed cold butter.
- Cut into the flour mixture with a fork or pastry cutter until it resembles pea-sized crumbs. Set aside.
- In a medium bowl, combine wet ingredients - pumpkin puree, egg, vanilla extract, buttermilk and honey.
- Whisk until smooth and well mixed.
- Make a well in the dry ingredients and pour in pumpkin mixture.
- Fold all ingredients together until a thick dough forms.
- Place the scone dough on a lightly floured surface and shape into a round disk with your hands. Flatten slightly.
- Using a sharp knife, cut into 6 equal triangles.
- Place the scones on a parchment-lined baking sheet. Bruh each with half and half.
- Bake in a 425°F oven for 13-15 minutes or until lightly browned on top.
- Make a vanilla glaze by mixing powdered sugar and half and half in a small bowl. Whisk together until smooth. When the scones have cooled slightly, generously glaze the top of each scone.
- In another bowl, whisk together the pumpkin puree, half and half, and spices. Place the mixture in a piping bag or a plastic bag with a small corner cut off, or use a spoon, and drizzle over the iced scones.
As the crisp air of fall rolls in, and pumpkin season arrives, there’s nothing that tastes better than these warm, spiced Starbucks-inspired pumpkin scones to start your day. Rich with all your favorite flavors of the season, these will be your new go-to to savor one delicious bite at a time.
What to serve with pumpkin spice scones
Pumpkin scones are delicious on their own, but pairing them with the right drink can elevate your snack time to a whole new level. Whether you're enjoying these scones for breakfast, an afternoon treat, or dessert, the perfect beverage can make all the difference. Classic choices like coffee or tea are always a hit, but if you’re feeling a bit more indulgent, flavored pumpkin spice lattes are the way to go.
For something different than the usual Pumpkin Spice Latte try more unique options like a Caramel Crème Brûlée Latte, Gingerbread Latte, or Pistachio Latte. These drinks complement the warm spices and sweetness of the scones perfectly.
How to store scones with glaze
If your scones are glazed, you can store them at room temperature in an airtight container for up to 2 days. It’s best to layer parchment paper between the scones if you’re stacking them.
For longer storage, these scones freeze beautifully—even with the glaze! Place the scones on a baking sheet and freeze them until they’re solid, then transfer them to a freezer-safe bag or container. When you’re ready to enjoy them again, just let them thaw at room temperature. Frozen scones will last up to 3 months.
More recipes with pumpkin spice
- Pumpkin Pie Overnight Oats
- Pumpkin Chocolate Latte
- Nutella Pumpkin Muffins
- Pumpkin Pie Smoothie
- Pumpkin Spice Cookies
Find lots of easy recipes for bread right here on 2CM!
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Pumpkin Spice Scones
Ingredients
Scones
- 2 ¾ cup all-purpose flour
- ¼ cup brown sugar
- 3 Tablespoons white granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground ginger
- ½ cup unsalted butter cold and cubed
- ½ cup canned pumpkin puree
- 3 ½ Tablespoons buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 1 Tablespoon honey
- 1 Tablespoon half and half
Glaze
- 1 cup powdered sugar
- 2 Tablespoons half and half
Pumpkin Drizzle
- 1 cup powdered sugar
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ⅛ teaspoon ginger
- 1 Tablespoon pumpkin puree
- 1 ½ teaspoons half and half
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, sugars, salt, baking powder, baking soda, salt, and spices. Whisk together.
- Add the cold, cubed butter into the flour mixture and blend with a fork or pastry cutter. You want the mixture to resemble small peas.
- In a separate bowl add the pumpkin puree, buttermilk, egg, vanilla extract, and honey. Whisk together.
- Make a well in the dry ingredients and pour in the pumpkin mixture.
- Fold everything together until it forms a thick dough.
- Place onto a clean floured surface and form into a round disk with your hands and flatten slightly. Do not try to knead or roll out the dough.
- Cut into 6 equal triangular pieces to create the popular scone shape.
- Place each scone on the prepared baking sheet and brush with half and half.
- Bake for 13-15 minutes or until lightly browned on top.
- Remove from the oven and let cool for 5 minutes.
- Make the glaze by mixing powdered sugar with 2 tablespoons half and half and mix until smooth.
- In another bowl make the pumpkin drizzle. Combine powdered sugar with spices and whisk together. Add pumpkin puree and half and half and mix until combined.
- When the scones have cooled, generously glaze with the vanilla glaze. To apply the pumpkin drizzle, use a small plastic bag with the tip cut off or a spoon and drizzle over the top.
- Let the glaze harden before enjoying.
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