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    Home » Beverages » Cocktails » Apple Cider Margarita

    Apple Cider Margarita

    Published: Sep 17, 2022 by Linda Warren

    Jump to Recipe

    The warmest flavors of the season - apple, oranges, and cinnamon - combine in a party-ready apple cider margarita!

    A little apple cider, tequila, and a touch of Grand Marnier make this easy, tasty fall Apple Cider Cocktail. Sweeten it up with a rim of cinnamon sugar and it's the perfect drink to sip after a full day of apple picking and hay rides.

    Apple Cider Margarita with tequila, apples and fall leaves.

    Fall Margaritas

    Fall is a season of transition. Changing from short sleeves to fluffy sweaters and baseball to football - the falling leaves and ripe apples are by far the best things about autumn.

    And apple season means the best and freshest apple cider. Which of course means Apple Cider Cookies, Apple Cider Pound Cake and Apple Cider Donuts suddenly appear in my kitchen. Yum!

    Overhead of single apple cider cocktail.

    So you'll be thrilled to know that if you enjoy a good margarita, there is a way to make a fall-themed one! This apple cider cocktail includes all your favorite fall aromas and flavors - and mixes it together with tequila!

    When I think of fall baking, warm spices are always involved. And with this apple margarita, it was only natural to use one of them for rimming the glass. A cinnamon sugar cocktail rim makes this one of the best-spiced apple cider margaritas you'll ever have!

    Why You'll Love an Apple Cider Margarita

    Let me tell you, this one is a keeper! This apple margarita bursts with sweet apple flavors and tastes so smooth you'll wonder why you didn't think of it before.

    It's really a delicious twist on the classic golden margarita and perfect for seasonal get-togethers and Halloween parties. Cheers!

    Ingredients

    Ingredients for fall margarita.
    • Apple Cider - fresh is best which is why this is perfect for apple season
    • Tequila - blanco is best being a young tequila with a stronger flavor
    • Grand Marnier - smooths out the cocktail
    • Ice
    • Garnishes: cinnamon sugar, apple slices, cinnamon stick

    What type of apple cider?

    • Filtered or Unfiltered: Apple cider is unfiltered. Filtered does not have the pulp and sediment which makes it pretty much like apple juice. You'll want to use unfiltered to make this drink.
    • Pasteurized or Unpasteurized: Pasteurized lasts longer and is more shelf stable. Unpasteurized has a higher risk of harmful bacteria and can turn into vinegar or hard cider. Unpasteurized should be consumed within 2 weeks.

    Best Tequila for an Apple Margarita

    Reach for 100% agave tequilas for more complex flavor and better overall taste. You can find quality tequila in all price ranges. Some suggestions:

    • Patron Roca Silver (high-end)
    • Jose Cuervo Especial Silver Blanco (mid-price range)
    • Espolon Blanco (budget)

    How to Make An Apple Cider Cocktail

    Steps 1-2 to make apple cider margarita.
    1. Add tequila to apple cider in a pitcher or cocktail shaker.
    2. Pour in Grand Marnier. Mix well.
    Steps 3-4 to make fall margarita.
    1. Garnish a margarita glass with a cinnamon sugar rim and fill with crushed ice.
    2. Pour the beautifully fall-colored margarita mixture into the prepared glass. Garnish with an apple slice and cinnamon stick.

    Recipe Notes

    • If you don't have Grand Marnier you can use Cointreau or Triple Sec instead.
    • If you don't have apple cider you can use apple juice instead. Just note it won't have the same rich flavor.
    • If you don't have a cocktail shaker you can use a mason jar with the lid on.

    Cinnamon Sugar Rim

    The cinnamon sugar rim is what gives this apple cider margarita recipe the much-loved margarita look and feel. Everyone loves the salt on a classic margarita, and this cinnamon sugar combo sweetens the entire thing and reminds me of apple pie.

    Here's how to rim a glass with cinnamon sugar for this apple margarita:

    How to make a cinnamon sugar rim.

    Put a good layer of cinnamon sugar on a plate. I like to make mine with 1 tablespoon of cinnamon and 4 tablespoons of sugar, either granulated to coarse.

    1. Rub an apple slice around the edge of the glass. This will wet the rim with the juice from the apple.
    2. Dip the wet rim in the cinnamon sugar making sure to coat the entire rim.
    Closeup of cinnamon sugar rim.

    Doesn't that look like fall in a glass? And wait until you taste the sweetness of the rim with the tart taste of the apples and zing of the tequila. It's the perfect fall cocktail to enjoy all apple season long.

    Two fall margaritas among fall leaves and basket of apples.

    Can you make an apple cider margarita ahead?

    Yes! Simply pour the apple cider, Tequila, and Grand Marnier into an airtight container (a mason jar works great) and place it in the refrigerator. It will last up to 5 days in the fridge.

    Recipe Variations

    There are a lot of different ways to make fall cocktails with apple cider. Here are some of my favorite ways to make fall margaritas.

    Hot Apple Cider Margarita

    1. Heat the apple cider in a saucepan until warm.
    2. Add the Tequila and Grand Marnier.
    3. Serve in a mug with a cinnamon stick.

    Frozen Apple Cider Margarita

    1. Place the apple cider, tequila, Grand Marnier, and ice in a blender.
    2. Blend until smooth.
    3. Pour into glasses rimmed with cinnamon sugar.

    Apple Cider Margarita Pitcher

    1. Combine 48 ounces of apple cider, 8 ounces of tequila, and 8 ounces of Grand Marnier in a pitcher.
    2. Cover and refrigerate until ready to serve.
    3. Stir and serve with ice and glasses rimmed with cinnamon sugar.

    When ready to serve, shake the drink and pour it into cinnamon sugar-rimmed glasses filled with ice.

    What to Serve with an Apple Margarita

    Serve this delicious fall cocktail with appetizers or a meal with fall flavors. Here are some ideas:

    • Air Fryer Pumpkin Seeds
    • Chicken Salad with Apples
    • Crispy Air Fryer Chicken Wings
    • Turkey Apple Pesto Flatbread

    More Recipes to Make with Apples

    • Caramel Apple Oat Bars
    • Cinnamon Apple Streusel Bread
    • Grandma's Apple Dumplings
    • Stove Top Applesauce

    More Fall Cocktails

    Apple Cinnamon Cocktail with champagne, schnapps, and a float of ice cream.

    Fireball Cocktail with apple cider served hot to warm you up on a chilly day.

    Caramel Apple Cider Mule from Foxes Love Lemons

    Blackberry Margarita is dark, fruity, and perfect for Halloween.

    Want more? Find the best fall cocktails right here on 2CM!

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    2 Apple Cider Margaritas with apple slice garnish and fall leaves behind them.

    Apple Cider Margarita

    An easy cocktail to whip up for the season. A little apple cider, tequila and a cinnamon sugar rim make this a fun fall take on the classic margarita.
    5 from 4 votes
    Print Rate
    Course: Drinks
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1 cocktail
    Calories: 218kcal
    Author: Linda Warren

    Ingredients

    • 1 oz Tequila
    • 1 oz Grand Marnier
    • 5-6 oz apple cider
    • Ice
    • Garnish: cinnamon sugar, apple slices, cinnamon stick

    Instructions

    • Sprinkle cinnamon sugar on a flat plate. Rub an apple segment around rim of glass then press into sugar mixture to coat.
    • Mix Grand Marnier, tequila and cider together in cocktail shaker pr pitcher with a little ice.
    • Add crushed ice to glass and pour cider mixture over ice.
    • Garnish with apple slices and cinnamon stick.

    Notes

    HOW TO MAKE CINNAMON SUGAR
    Mix 1 tablespoon ground cinnamon with 4 tablespoons granulated or coarse sugar.
    HOW TO MAKE A PITCHER
    • Combine 48 ounces of apple cider, 8 ounces of tequila, and 8 ounces of Grand Marnier in a pitcher.
    • Cover and refrigerate until ready to serve.
    • Stir and serve with ice and glasses rimmed with cinnamon sugar.
     
     

    Nutrition

    Calories: 218kcal | Carbohydrates: 25g | Sodium: 8mg | Potassium: 143mg | Sugar: 22g | Vitamin C: 1.3mg | Calcium: 11mg

    This post has been updated with step-by-step directions and photos. It was first published on September 5, 2013.

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    Hey, I’m Linda, the recipe creator, photographer and cocktail lover at 2 Cookin Mamas. Here you’ll find easy recipes that are not only delicious but can get you out of the kitchen ASAP. Come and join me and let me take you on a tasty trip through your kitchen. Thanks for stopping by! Learn more about me

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