Level up your leftover nights with these fantastic Pulled Pork Baked Potatoes! These fluffy baked potatoes are overflowing with melty cheese, piled high with leftover pulled pork, then smothered with BBQ sauce, cool sour cream, spicy jalapenos, and fresh chives. Leftovers never tasted so good!
Table of contents
Easy pulled pork recipes
There are so many great ideas for pulled pork besides the classic BBQ pork sandwich and they’re all delicious and surprisingly easy. And pork prepared this way always turns out tender and juicy and goes with just about anything.
Start with Air Fryer Pulled Pork for a simple stress-free way to make this flavorful pork base then turn it into an Italian favorite with a Pulled Pork Pizza, a Mexican favorite with these Pork Enchiladas, or drool over this baked potato recipe topped with pulled pork for the easiest dinner ever!
Why you'll love this BBQ baked potato recipe
Easy Peasy: These BBQ baked potatoes need little prep and even less effort. Just bake, stuff, and enjoy. Perfect for busy weeknight dinners when you don’t want to spend hours in the kitchen.
Leftover Magic: Got some leftover pulled pork? This recipe is the perfect way to turn leftovers into something extra delicious!
Quick and Filling Dinner: Ready in under an hour, these BBQ baked potatoes are a quick dinner that has loads of flavor and will satisfy the hungriest appetites.
Flavor Galore: Crispy-on-the-outside, fluffy-on-the-inside potatoes, topped with melty cheese, moist pulled pork, tangy BBQ sauce, and a kick of pickled jalapenos. What more could you want?
Ingredients
Here are the simple ingredients you need for making pulled pork potatoes. The exact measurements are in the printable recipe card below.
- Russet Potatoes: are a starchy potato that is also low in moisture making them perfect for baking up nice and fluffy.
- Unsalted Butter: Adds a rich, buttery goodness to every bite. Plus, it helps crisp up those potato skins!
- Salt & Pepper: Brings out all the flavors.
- Colby & Monterey Jack Cheese: A melty, cheesy blend that’s a perfect tater topping.
- Pulled Pork: Tender, smoky, and full of flavor—it takes your baked potatoes to the next level.
- Your Favorite BBQ Sauce: Sweet, tangy, or spicy—pick your favorite and drizzle it on for the perfect BBQ kick.
- Sour Cream: Just a dollop of sour cream adds a cool, creamy contrast to all the savory, smoky flavors.
- Pickled Jalapenos: Jalapeño slices add a zesty kick with just the right amount of heat.
- Chives: Fresh and green, they make a perfect garnish and add a bit of color and a mild oniony flavor.
How to make loaded BBQ baked potatoes
These are the simple steps and some photos for making this pulled pork baked potato recipe.
- Wash and dry the potatoes then poke holes in the skin with a fork. This will help release the steam as they cook.
- Baste with melted butter. This will help create a crispy skin.
- Place on a wire rack over a baking sheet. Salt and pepper to taste.
- Bake for 55 minutes basting at the 30-minute mark. They are done when a sharp knife easily pierces through the center. Cut the potatoes lengthwise, fluff the inside with a fork then brush more melted butter on the inside.
- Season with salt and pepper then sprinkle the top of each potato with half of the shredded cheese.
- To finish, layer the top of the potatoes with pulled pork. Add a drizzle of barbecue sauce over the pulled pork.
Garnish with jalapenos, chives, and a drizzle of sour cream. Serve immediately while hot and fresh for a hearty meal sure to satisfy any appetite.
Recipe variations
One of the best things about this BBQ Baked Potato recipe is how versatile it is. Whether you’re looking to make it a bit healthier, adapt it to dietary needs, or just mix things up, here are some easy swaps and variations to try:
Low-Sodium: Swap out the salt for a salt substitute and opt for low-sodium cheeses to keep the flavors without the extra sodium.
Dairy-Free: Go dairy-free by using plant-based butter, cheese, and sour cream. You’ll still get all the creamy, cheesy goodness without the dairy.
Meat Variations: Not in the mood for pork? Try shredded chicken, beef, or even a plant-based meat substitute. Each one brings its own delicious twist to this delicious meal.
Veggie-Packed: Add some extra veggies like sautéed bell peppers, onions, or corn to the mix. They add color, flavor, and a bit of extra nutrition.
Different Cheese: Try using different types of cheese like sharp cheddar cheese, smoked gouda, or even a spicy pepper jack for a new flavor profile.
What to serve with pulled pork potatoes
These BBQ baked potatoes are a hearty main dish, but pairing them with the right sides and desserts can make your meal even more enjoyable. Here are some delicious ideas to round out your meal:
Bread: Cornbread muffins, dinner rolls, biscuits, or bacon bread. These are perfect for soaking up any extra BBQ sauce to satisfy that comfort food craving.
Salad: A fresh green salad, roasted corn salad, cucumber tomato salad, or watermelon salad. These light and refreshing options help balance out the richness of the potatoes.
Sides: Baked beans, mac and cheese, corn on the cob, or sweet potato fries. These classic sides are sure to please and pair perfectly with the BBQ flavors.
Dessert: Finish off your meal with a sweet treat like apple pie, peach cobbler, candy bar brownies, or air fried ice cream. These desserts offer the perfect ending to your BBQ feast.
How to store and reheat leftovers
Store the leftover potatoes in an airtight container in the refrigerator for up to 3 days. It’s best not to store them with sour cream, as it doesn’t reheat well. Freezing is not recommended, as the texture of the potatoes can become grainy.
To reheat, place the potatoes in the oven at 350°F until warmed through, about 15-20 minutes. You can also reheat them in the microwave, but the oven helps maintain the best texture.
More recipes with pork to make for dinner
- Air Fryer Frozen Pork Chops
- Crockpot BBQ Pork
- Grilled Pork Burgers
- Korean Pork Tacos
- Pork Chop Potato Casserole
Find lots of easy recipes for dinner right here on 2CM!
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Ingredients
- 2 medium russet potatoes
- 4 Tablespoons unsalted butter, melted
- salt & pepper to taste
- ½ cup Colby & Monterey jack cheese shredded
- ½ cup pulled pork
- ¼ cup your favorite BBQ sauce adjust to your taste
- ¼ cup sour cream adjust to your taste
- 2 Tablespoons pickled jalapenos adjust to your taste
- 1 Tablespoons chives, chopped
Instructions
- Preheat oven to 450°F.
- Wash and dry the potatoes. Poke holes in the potato with a fork. This will help release the steam as they cook.
- Place the potatoes on a wire rack over a baking sheet. Baste the potatoes with melted butter and sprinkle with salt and pepper.
- Bake for about 55 minutes basting at the 30 minute mark. They are done when they are easily pierced with a fork.
- Cut the potatoes lengthwise and lightly fluff the inside of each potato with a fork.
- Place more melted butter on the inside of the potatoes and sprinkle with a bit more salt and pepper.
- Top each potato with half of the shredded cheese, followed by half of the pulled pork.
- Drizzle some BBQ sauce over the pulled pork.
- Drizzle half the sour cream and sprinkle half the pickled jalapenos on each potato.
- Garnish with chopped chives. Serve immediately.
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